Vidvan Image

Dr Preetha R

vidwan id: 426445
Female

Associate Professor, Department of Food Process Engineering - KTR
S R M Institute of Science & Technology, Chennai

Expertise

  • Environmental Engineering

Publications

Total Articles 70
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 986
h-index 17

CrossRef

CrossRef Icon
Citations 230
h-index 9
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Environmental Biotechnology and Food Biotechnology

Personal Details

  • Female
  • Associate Professor , S R M Institute of Science & Technology, Chennai
  • Department of Food Process Engineering - KTR, SRM Institute of Science and Technology
PhD
Cochin University of Science and Technology 2007
Associate Professor Jun 2013 – Present
S R M Institute of Science & Technology, Chennai | Department of Food Process Engineering - KTR

Related Profiles

Experts (793+)

View All
Pragati

Ms Pragati Mishra

Assistant Professor

Sridhar

Dr Sridhar Sekar

Assistant Professor

Md

Dr Md Nadeem M

Assistant Professor

Rashmi

Rashmi Chandra

Assistant Professor

Abhishek

Mr Abhishek Shukla

Assistant Professor (Grade-I)

N

Dr N PRAKASH

Assistant Professor

Mrinmoy

Mr Mrinmoy Sadhukhan

Research Scholar

Haranath

Mr Haranath Rakshit

Junior Research Fellow

Organisations (3225+)

View All
Brindha

Dr Brindha Anbalagan

Assistant Professor

Brindha

Brindha R

Assistant Professor

Brindha

Dr Brindha Rajendran

Assistant Professor

Brindha

Dr Brindha Srinivasan

Assistant Professor

Brindha

Prof Brindha S

Assistant Professor

Briskilal

Dr Briskilal Joseph

Assistant Professor

Bala Samuvel

Dr Bala Samuvel J

Assistant Professor

Boopathi

Dr Boopathi CS

Associate Professor

Boopathi

Dr Boopathi D

Assistant Professor

Co-Authors (13)

Anas

Dr Anas Abdulaziz

National Institute of Oceanography

Anas

Dr Anas Abdulaziz

Council of Scientific and Industrial Research (CSIR)

Anju

Prof Anju Chadha

Indian Institute of Technology Madras

Anju

Dr Anju Thangammal

S R M Institute of Science & Technology, Chennai

Athira

Ms Athira Ajith

Amaljyothi College of Engineering, Kottayam

Enakshi

Dr Enakshi Bhattacharya

Indian Institute of Technology Madras

I S

Prof I S Bright Singh

Cochin University of Science and Technology

Jesu Arockiaraj

Prof Jesu Arockiaraj A

S R M Institute of Science & Technology, Chennai

Nagamaniammai

Dr Nagamaniammai Govindarajan

S R M Institute of Science & Technology, Chennai

Jayaprakash

Dr Jayaprakash N S

Vellore Institute of Technology, Vellore

Santosh Kumar

Dr Santosh Kumar Padhi

University of Hyderabad

Raja

Dr Raja Shunmugam

Indian Institute of Science Education and Research(IISER), Kolkata

Somnath

Dr Somnath Pai

Amity University, Uttar Pradesh

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Green synthesized nano starch: preparation and emerging avenues in food industry.

Open Access
article

Nanoemulsion as a carrier for jackfruit (Artocarpus heterophyllus Lam.) flavour for enhanced stability and its incorporation in food.

Open Access
article
Authors: Banu, S.R., Mubeena, S.A. & R, Preetha.

Biosynthesis of food flavor (cinnamaldehyde) using whole cells /immobilized biocatalysts (Candida parapsilosis MTCC 1744)

Open Access
Article
Authors: Radhakrishnan P.;Chadha A.;Reddy B.;Ganesh S.;Valliathan S.;Takkellapati S.;Govindarajan N.;Mathew E.S.

Detection of melamine in infant milk powder by micro-Raman spectroscopy using biosynthesized zinc oxide nanoparticles

Open Access
Article
Authors: Hariish Chandrasekar ., Preetha Radhakrishnan ., Krishna H. Menon ., Sreejit Valiathan ., Akhil Silla ., S. Prasanna Raghavender .,

Formulation of catechin hydrate nanoemulsion for fortification of yogurt

Open Access
Article
Authors: M. Supriya ., Radhakrishnan Preetha ., S. Asmath Mubeena ., Smruthi Rao .,

Preparations of Nano Cellulose Particles from Agricultural Wastes for Eco-Friendly Biodegradable Take Away Bowls for Food

Open Access
Article
Authors: Shruthy Ramesh ., Radhakrishnan Preetha .,

Electrospun probiotic (Lactobacillus pentosus) with prebiotic for better survival in the food system and during gastrointestinal transit.

Open Access
article
Authors: Rajgopal Subindhira , Sreejith V and Preetha R *

PVA- Nano Cellulose Active Packaging Film with Clay Nano Particles and Fennel Seed Essential oil for Enhanced Thermal, Barrier, Antimicrobial, Antioxidant and Biodegradation property to improve shelf life of Tofu. .

Open Access
article
Authors: Shruthy, R & Preetha R