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Dr Preetha R

vidwan id: 426445
Female

Associate Professor, Department of Food Process Engineering - KTR
S R M Institute of Science & Technology, Chennai

Expertise

  • Environmental Engineering

Publications

Total Articles 70
Books 0
Proceedings 0

Publications

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Scopus

Citations 986
h-index 17

CrossRef

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Citations 230
h-index 9
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Professional Recognition

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Community & Membership

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Bio

Environmental Biotechnology and Food Biotechnology

Personal Details

  • Female
  • Associate Professor , S R M Institute of Science & Technology, Chennai
  • Department of Food Process Engineering - KTR, SRM Institute of Science and Technology
PhD
Cochin University of Science and Technology 2007
Associate Professor Jun 2013 – Present
S R M Institute of Science & Technology, Chennai | Department of Food Process Engineering - KTR

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Co-Authors (13)

Anas

Dr Anas Abdulaziz

National Institute of Oceanography

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Dr Anas Abdulaziz

Council of Scientific and Industrial Research (CSIR)

Anju

Prof Anju Chadha

Indian Institute of Technology Madras

Anju

Dr Anju Thangammal

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Ms Athira Ajith

Amaljyothi College of Engineering, Kottayam

Enakshi

Dr Enakshi Bhattacharya

Indian Institute of Technology Madras

I S

Prof I S Bright Singh

Cochin University of Science and Technology

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Prof Jesu Arockiaraj A

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Scholarly Work

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Scholarly Publications

Norbornene derived nanocarrier reduces isoniazid mediated liver toxicity: assessment in HepG2 cell line and zebrafish model

Open Access
Article
Authors: Anju T.;Preetha R.;Shunmugam R.;Mane S.R.;Arockiaraj J.;Kumaresan V.

Study on color stability and microencapsulation of anthrocyanin pigment using spray drying

Open Access
Article

Study on color stability and microencapsulation of anthrocyanin pigment using spray drying

Open Access
Article

Mango (Mangifera indica) Stone Kernel Flour - A Novel Food Ingredient

Open Access
Short Survey
Authors: Lakshmi M.;Usha R.;Preetha R.
5

Evaluation of fig powder as prebiotic and its utilization for development of synbiotic microcapsules

Open Access
Article

Evaluation of fig powder as prebiotic and its utilization for development of synbiotic microcapsules

Open Access
Article

Microencapsulation of Lactobacillus sp. Using two different materials and comparison for encapsulation efficiency

Open Access
Article

Mango (Mangifera indica) Stone Kernel Flour - A Novel Food Ingredient

Open Access
Short Survey
Authors: Lakshmi M.;Usha R.;Preetha R.
5