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Dr Preetha R

vidwan id: 426445
Female

Associate Professor, Department of Food Process Engineering - KTR
S R M Institute of Science & Technology, Chennai

Expertise

  • Environmental Engineering

Publications

Total Articles 70
Books 0
Proceedings 0

Publications

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Scopus

Citations 986
h-index 17

CrossRef

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Citations 230
h-index 9
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Professional Recognition

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Community & Membership

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Bio

Environmental Biotechnology and Food Biotechnology

Personal Details

  • Female
  • Associate Professor , S R M Institute of Science & Technology, Chennai
  • Department of Food Process Engineering - KTR, SRM Institute of Science and Technology
PhD
Cochin University of Science and Technology 2007
Associate Professor Jun 2013 – Present
S R M Institute of Science & Technology, Chennai | Department of Food Process Engineering - KTR

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Co-Authors (13)

Anas

Dr Anas Abdulaziz

National Institute of Oceanography

Anas

Dr Anas Abdulaziz

Council of Scientific and Industrial Research (CSIR)

Anju

Prof Anju Chadha

Indian Institute of Technology Madras

Anju

Dr Anju Thangammal

S R M Institute of Science & Technology, Chennai

Athira

Ms Athira Ajith

Amaljyothi College of Engineering, Kottayam

Enakshi

Dr Enakshi Bhattacharya

Indian Institute of Technology Madras

I S

Prof I S Bright Singh

Cochin University of Science and Technology

Jesu Arockiaraj

Prof Jesu Arockiaraj A

S R M Institute of Science & Technology, Chennai

Nagamaniammai

Dr Nagamaniammai Govindarajan

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Jayaprakash

Dr Jayaprakash N S

Vellore Institute of Technology, Vellore

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Dr Santosh Kumar Padhi

University of Hyderabad

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Dr Raja Shunmugam

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Somnath

Dr Somnath Pai

Amity University, Uttar Pradesh

Scholarly Work

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Scholarly Publications

Microencapsulation of Lactobacillus sp. Using two different materials and comparison for encapsulation efficiency

Open Access
Article

Screening for suitable prebiotic for probiotic strain by in vitro fermentation

Open Access
Article

Effect of cooking conditions on physico-chemical and textural properties of emu (Dromaius novaehollandiae) meat

Open Access
Article

Optimization of Culture Conditions for Mass Production of the Probiotics Pseudomonas MCCB 102 and 103 Antagonistic to Pathogenic Vibrios in Aquaculture

Open Access
Article
Authors: Preetha R.;Vijayan K.;Jayapraksh N.;Alavandi S.;Santiago T.;Bright Singh I.

Enantioselective oxidation of secondary alcohols by Candida parapsilosis ATCC 7330

Open Access
Article

Potentiometric estimation of blood analytes - Triglycerides and urea: Comparison with clinical data and estimation of urea in milk using an electrolyte-insulator-semiconductor-capacitor (EISCAP)

Open Access
Article
Authors: Preetha R.;Rani K.;Veeramani M.S.S.;Fernandez R.E.;Vemulachedu H.;Sugan M.;Bhattacharya E.;Chadha A.

An inhibitory compound produced by Pseudomonas with effectiveness on Vibrio harveyi

Open Access
Article
Authors: Preetha R.;Jose S.;Prathapan S.;Vijayan K.;Jayaprakash N.;Philip R.;Bright Singh I.

Penaeus monodon larvae can be protected from Vibrio harveyi infection by pre-emptive treatment of a rearing system with antagonistic or non-antagonistic bacterial probiotics

Open Access
Article
Authors: Pai S.S.;Anas A.;Jayaprakash N.S.;Priyaja P.;Sreelakshmi B.;Preetha R.;Philip R.;Mohandas A.;Singh I.S.B.