Dr Preetha R

vidwan id: 426445

Female

Associate Professor, Department of Food Process Engineering - KTR
S R M Institute of Science & Technology, Chennai

0000-0002-5032-501X Google Scholar Icon

11939497000

Expertise

Environmental Engineering

Publications

Total Articles 70

Books 0

Proceedings 0

Publications

Scopus

Citations 986

h-index 17

CrossRef

Citations 230

h-index 9

Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Environmental Biotechnology and Food Biotechnology

Personal Details

Female
Associate Professor , S R M Institute of Science & Technology, Chennai
Department of Food Process Engineering - KTR, SRM Institute of Science and Technology

PhD

Cochin University of Science and Technology 2007

Associate Professor Jun 2013 – Present

S R M Institute of Science & Technology, Chennai | Department of Food Process Engineering - KTR

Related Profiles

Experts (793+)

View All

Assistant Professor

Assistant Professor

N/A

Assistant Professor

Assistant Professor

Doctor

Assistant Professor (Grade-I)

Dr N PRAKASH

Assistant Professor

Mr Mrinmoy Sadhukhan

Research Scholar

Mr Haranath Rakshit

Junior Research Fellow

Organisations (3225+)

View All

Dr Brindha Anbalagan

Assistant Professor

Brindha R

Assistant Professor

Dr Brindha Rajendran

Assistant Professor

Dr Brindha Srinivasan

Assistant Professor

Prof Brindha S

Assistant Professor

Dr Briskilal Joseph

Assistant Professor

Dr Bala Samuvel J

Assistant Professor

Dr Sai Charishma Bommareddy

Senior Lecturer

Dr Boopathi CS

Associate Professor

Dr Boopathi D

Assistant Professor

Co-Authors (13)

Dr Anas Abdulaziz

National Institute of Oceanography

Dr Anas Abdulaziz

Council of Scientific and Industrial Research (CSIR)

Prof Anju Chadha

Indian Institute of Technology Madras

Dr Anju Thangammal

S R M Institute of Science & Technology, Chennai

Ms Athira Ajith

Amaljyothi College of Engineering, Kottayam

Dr Enakshi Bhattacharya

Indian Institute of Technology Madras

Prof I S Bright Singh

Cochin University of Science and Technology

Prof Jesu Arockiaraj A

S R M Institute of Science & Technology, Chennai

Dr Nagamaniammai Govindarajan

S R M Institute of Science & Technology, Chennai

Dr Jayaprakash N S

Vellore Institute of Technology, Vellore

Dr Santosh Kumar Padhi

University of Hyderabad

Dr Raja Shunmugam

Indian Institute of Science Education and Research(IISER), Kolkata

Dr Somnath Pai

Amity University, Uttar Pradesh

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

PVA- Nano Cellulose Active Packaging Film with Clay Nano Particles and Fennel Seed Essential oil for Enhanced Thermal, Barrier, Antimicrobial, Antioxidant and Biodegradation property to improve shelf life of Tofu. .

Open Access

article

Year: 2024.

Authors: Shruthy, R & Preetha R

10.1039/D4FB00238E

Synbiotic microencapsulation of Lactobacillus brevis and Lactobacillus delbrueckii subsp. lactis using oats/oats brans as prebiotic for enhanced storage stability

Open Access

Article

Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 3 , Pages: 896-905 .

Authors: Kalpa R.E.;Sreejit V.;Preetha R.;Nagamaniammai G.

10.1007/s13197-021-05240-z

Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts

Open Access

Article

Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 3 , Pages: 938-946 .

Authors: Sadadekar A.S.;Shruthy R.;Preetha R.;Kumar N.;Pande K.R.;Nagamaniammai G.

10.1007/s13197-021-05333-9

Nanomaterials in aquatic products and aquatic systems, and its safety aspects

Open Access

Review

Applied Nanoscience. Year: 2023. Volume: 13 , Issue: 8 , Pages: 5435-5448 .

Authors: Yochabedh C.A.;Nandhini L.;Preetha R.;Rejish Kumar V.J.

10.1007/s13204-023-02834-1

Lactobacillus plantarum J9, a potential probiotic isolated from cereal/pulses based fermented batter for traditional Indian food and its microencapsulation

Open Access

Article

Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 3 , Pages: 906-915 .

Authors: Lavanya B.S.;Sreejit V.;Preetha R.

10.1007/s13197-021-05258-3

Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder

Open Access

Article

Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 12 , Pages: 3024-3034 .

Authors: Safreena Kabeer ., Nagamaniammai Govindarajan ., Preetha Radhakrishnan ., Musthafa M. Essa ., M. Walid Qoronfleh .,

10.1007/s13197-023-05806-z

Chitosan coated skim milk-alginate microspheres for better survival of probiotics during gastrointestinal transit

Open Access

Article

Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 3 , Pages: 889-895 .

Authors: Padhmavathi V.;Shruthy R.;Preetha R.

10.1007/s13197-021-05179-1

Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food

Open Access

Article

Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 4 , Pages: 1389-1401 .

Authors: Priyadharshee M.;Preetha R.

10.1007/s13197-023-05685-4

Showing 9 to 16 of 70 results