Dr Dr. Devinder Kaur
vidwan id: 324591
Assistant Professor, Department of Food Technology
University of Allahabad
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
17
CrossRef
Citations
774
h-index
17
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Member of The Institute of Applied Sciences
AFST(I)
Bio
Food Technology
Personal Details
- Female
- Assistant Professor , University of Allahabad
- University of Allahabad
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Co-Authors (9)
Amity University
Defence Research & Development Organisation
Guru Nanak Dev University College, Verka
University of Kashmir
Manav Rachna International Institute of Research and Studies
University of Delhi
University of Allahabad
Guru Nanak Dev University College, Verka
Scholarly Work
Effect of minimal and thermal processing on antioxidant activity and in vitro anticancer activity of guava cultivars
Funding Agency: Department of Science and Technology, Govt. of India
PI
1,100,000
2016 - -0001
Development of High Fiber Extruded and Baked Foods by Utilizing Industry By-products (Rice Bran and Legume Husk)
Funding Agency: UPCAR
PI
1,067,880
2014 - -0001
Evaluation and promotion of processing varieties of potato in selected regions of U.P. and development of potato based RTE products
Funding Agency: UPCAR
Co-I
30,76,650/-
2014 - -0001
In vitro enhancement of bioavailability of micro minerals and proteins in pulses
Funding Agency: University Grants Commission, New Delhi, India
Co-I
1,154,700
2012 - -0001
