Dr M.R. Manikantan
vidwan id: 3113
Principal Scientist, Division of Physiology, Biochemistry and Post Harvest Technology
Central Plantation Crops Research Institute, Kasaragod-671124
Expertise
- Agricultural Engineering
Publications
Publications
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Scopus
h-index
21
CrossRef
Citations
978
h-index
17
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Professional Recognition
Jawaharlal Nehru Award
ICARDistinguished Scientist Award
ISAECommunity & Membership
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ISAE
Bio
Presently with ICAR-CPCRI involving basic and applied research on post harvest processing and value addition technologies of coconut, arecanut and cocoa.
Personal Details
- Male
- Principal Scientist , Central Plantation Crops Research Institute, Kasaragod-671124
- ICAR-Central Plantation Crops Research Institute, Kudlu.P.O
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Organisations (52+)
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Co-Authors (26)
University of Delhi
ICAR-Indian Agricultural Research Institute
Indian Institute of Horticultural Research
ICAR-Directorate of Cashew Research
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Indian Council of Agricultural Research
Tamilnadu Agricultural University, Coimbatore
University of Hyderabad
Rajiv Gandhi Centre for Biotechnology
National Institute of Food Technology Entrepreneurship and Management
Central Plantation Crops Research Institute, Kasaragod-671124
Tamilnadu Veterinary & Animal Sciences University, Chennai
N/A
Central Plantation Crops Research Institute, Kasaragod-671124
Central Tuber Crops Research Institute
Central Plantation Crops Research Institute, Kasaragod-671124
Central Plantation Crops Research Institute, Kasaragod-671124
National Dairy Research Institute, Karnal
Central Plantation Crops Research Institute, Kasaragod-671124
N/A
Hindusthan College of Engineering and Technology
Central Plantation Crops Research Institute, Kasaragod-671124
ICAR-Directorate of Cashew Research
Central Tuber Crops Research Institute
Anand Agricultural University, Anand
Scholarly Work
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Scholarly Publications
Texture and quality parameters of oyster mushroom as influenced by drying methods
Open AccessMathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer
Open AccessEffect of roasting on texture, colour and acceptability of pearl millet (Pennisetum glaucum) for making Sattu
Open AccessEvaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage
Open AccessEffect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits
Open AccessMathematical modelling of thin layer drying kinetics of plum in a tunnel dryer
Open Access
10.1016/j.jfoodeng.2006.01.041
107
156