Ministry of Education
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Dr KARTHIAYANI ARULSELVAM

vidwan id: 454837
Female

Associate Professor, Poultry Science
Tamilnadu Veterinary & Animal Sciences University, Chennai

Orchid Icon 0000-0002-1327-505x Google Scholar Icon 57838600700 Researcher Icon JPK-9071-2023 Google Scholar Icon kXb1MUIAAAAJ

Expertise

  • Dairy and Animal Science

Publications

Total Articles 8
Books 0
Proceedings 0

Publications

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Scopus

Citations 20
h-index 3

CrossRef

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Citations 10
h-index 2
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Professional Recognition

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Community & Membership

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Bio

Food Engineering, Food Packaging, Retort processing, Food Emulsions

Personal Details

  • Female
  • Associate Professor , Tamilnadu Veterinary & Animal Sciences University, Chennai
  • College of Poultry Production and Management,
M.E., Ph.D.,
Other Institute 2008
Associate Professor Jun 2007 – Present
Tamilnadu Veterinary & Animal Sciences University, Chennai | Poultry Science

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Mr Anurag Mishra

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Research Scholar

Organisations (603+)

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BRINDHA

Dr BRINDHA K

Assistant Professor

Boopathy Raja

Dr Boopathy Raja M

Assistant Professor

BAKYARAJ

Dr BAKYARAJ S

Assistant Professor

BALACHANDRAN

Dr BALACHANDRAN P

Professor

AYYAPPAN

Dr AYYAPPAN K

Assistant Professor

SARAVANAN

Dr SARAVANAN M

Assistant Professor

ARUNACHALAM

Dr ARUNACHALAM K

Head of the Department

ARUNAMAN

Dr ARUNAMAN C.S

Assistant Professor

ARUN KUMAR

Dr ARUN KUMAR S

Head of the Department

ARUN PRASAD

Dr ARUN PRASAD A

Professor

Co-Authors (4)

Baskaran

Dr Baskaran D

Tamilnadu Veterinary & Animal Sciences University, Chennai

INDU RANI

Dr INDU RANI C

Tamilnadu Agricultural University, Coimbatore

John Kennedy

Dr John Kennedy Z

Tamilnadu Agricultural University, Coimbatore

M.R.

Dr M.R. Manikantan

Central Plantation Crops Research Institute, Kasaragod-671124

Scholarly Work

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Scholarly Publications

Fiber Enrichment in Noodles using Banana Pseudo-stem (Musa paradaisiaca)

Open Access
Article
Asian Journal of Dairy and Food Research. Year: 2021. Volume: 40 , Issue: 1 , Pages: 106-111 .
Authors: Karthiayani A.;Udaya Ganga M.;Ashok Kumar C.
DOI 10.18805/ajdfr.DR-1571
1 1

Microbial Pigments and Their Application

Open Access
Book Chapter
Year: 2021. Pages: 193-214 .
Authors: Vishnupriya S.;Bhavaniramya S.;Baskaran D.;Karthiayani A.
DOI 10.1007/978-981-16-0045-6_9
1 3

Mathematical modeling of respiration rate of mango (Magnifera indica)

Open Access
Article
Year: 2020. Volume: 40 , Issue: 2 , Pages: 163-166 .
Authors: Karthiayani A.;Nithyalakshmi V.
DOI 10.18805/ag.D-4949

Study on Development of Fiber-enriched Noodles using Moringa Leaves (Moringa olifera)

Open Access
Article
Asian Journal of Dairy and Food Research. Year: 2019. Volume: 38 , Issue: 2 , Pages: 145-149 .
Authors: Ganga M.U.;Karthiayani A.;Vasanthi G.;Baskaran D.
DOI 10.18805/ajdfr.DR-1451
3 2

Effect of Diffusion Channel Storage on Some Physical Properties of Button Mushroom (Agaricus bisporus) and Shelf-Life Extension

Open Access
Article
Year: 2017. Volume: 87 , Issue: 3 , Pages: 705-718 .
Authors: Arumuganathan T.;Manikantan M.R.;Ramanathan M.;Rai R.D.;Indurani C.;Karthiayani A.
DOI 10.1007/s40011-015-0628-4
5 7

Modified atmosphere storage of banana (Musa acuminata) using diffusion channel and mathematical modelling of steady-state oxygen concentration within the package

Open Access
Article
Year: 2014. Volume: 12 , Issue: 3-4 , Pages: 19-23 .
Authors: Karthiayani A.;Varadharaju N.;Siddharth M.
2

Textural properties of canned banana

Open Access
Article
Journal of Food Science and Technology. Year: 2007. Volume: 44 , Issue: 4 , Pages: 440-442 .
Authors: Karthiayani A.;Devadas C.T.
3

Studies on preservation of banana stored under modified atmospheric conditions using diffusion channel

Open Access
Article
Journal of Food Science and Technology. Year: 2006. Volume: 43 , Issue: 3 , Pages: 314-317 .
Authors: Karthiayani A.;Mathad P.F.;Varadharaju N.;Kennedy Z.J.
2