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Dr P Barnwal

vidwan id: 247427
Male

Head of the Division, Dairy Engineering Division
National Dairy Research Institute, Karnal

Expertise

  • Dairy and Animal Science

Publications

Total Articles 32
Books 0
Proceedings 0

Publications

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Scopus

Citations 907
h-index 15

CrossRef

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Citations 674
h-index 13
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Bio

Design and Development of Dairy Processing Equipments

Personal Details

  • Male
  • Head of the Division , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
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Head of the Division Apr 2023 – Present
National Dairy Research Institute, Karnal | Dairy Engineering Division

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Co-Authors (8)

Dattatreya M

Dr Dattatreya M Kadam

ICAR-Central Institute of Research on Cotton Technology

M.R.

Dr M.R. Manikantan

Central Plantation Crops Research Institute, Kasaragod-671124

S N

Dr S N Saxena

National Research Centre on Seed Spices

Dr Suyambazhahan

Prof Dr Suyambazhahan S

Adama Science and Technology University

Scholarly Work

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Studies on In-package microwave treatment for shelf life enhancement and modeling kinetics for Paneer and Khoa

University ICAR-National Dairy Research Institute, Karnal, India
Year 2023

“Energy, exergy and exergoeconomic analyses of different spray drying plants for skim milk powder production

University ICAR-National Dairy Research Institute, Karnal, India
Year 2023
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Scholarly Publications

Energy, exergy and exergoeconomic analysis of high temperature short time milk pasteurisation plant

Open Access
Article
Authors: Gurjeet Singh ., P.J. Singh ., Vineet V. Tyagi ., P. Barnwal ., A.K. Pandey .,

Exergy and thermo-economic analysis of ghee production plant in dairy industry

Open Access
Article
Authors: Gurjeet Singh ., P.J. Singh ., V.V. Tyagi ., P. Barnwal ., A.K. Pandey .,

Exergy and thermoeconomic analysis of cream pasteurisation plant

Open Access
Article
Authors: Gurjeet Singh ., P. J. Singh ., V. V. Tyagi ., P. Barnwal ., A. K. Pandey .,

Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review

Open Access
Review
Authors: Saxena S.;Barnwal P.;Balasubramanian S.;Yadav D.;Lal G.;Singh K.

Selected Engineering Properties of Cryogenic and Ambient Ground Black Pepper

Open Access
Article
Authors: P. Barnwal ., Pankaj Kumar ., K.K. Singh ., Ashish M. Mohite .,

Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder

Open Access
Article

Influence of Cryogenic and Ambient Grinding on Grinding Characteristics of Fenugreek Powder: A Comparative Study

Open Access
Article

Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oil

Open Access
Article