Ministry of Education
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Dr Shameena Beegum

vidwan id: 229342
Female

Scientist, Division of Physiology, Biochemistry and Post Harvest Technology
Central Plantation Crops Research Institute, Kasaragod-671124

Google Scholar Icon 57192682416

Expertise

  • Horticulture

Publications

Total Articles 9
Books 0
Proceedings 0

Publications

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Scopus

Citations 159
h-index 7

CrossRef

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Citations 105
h-index 5
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Professional Recognition

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Community & Membership

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Bio

Specialization in Post Harvest Technology of Horticultural Crops

Personal Details

  • Female
  • Scientist , Central Plantation Crops Research Institute, Kasaragod-671124
  • ICAR-Central Plantation Crops Research Institute, Kudlu.P.O
PhD
Other Institute 2017
Ph.D
ICAR-Indian Agricultural Research Institute 2017
Scientist Jan 2015 – Present
Central Plantation Crops Research Institute, Kasaragod-671124 | Division of Physiology, Biochemistry and Post Harvest Technology

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Co-Authors (10)

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Arivalagan

Dr Arivalagan M

Indian Institute of Horticultural Research

Hebbar

Dr Hebbar K.B

Central Plantation Crops Research Institute, Kasaragod-671124

M.R.

Dr M.R. Manikantan

Central Plantation Crops Research Institute, Kasaragod-671124

Mathew

Dr Mathew A.C

N/A

Murali

Dr Murali Gopal

Central Plantation Crops Research Institute, Kasaragod-671124

Neenu

Dr Neenu S

Central Plantation Crops Research Institute, Kasaragod-671124

Niral

Dr Niral V

Central Plantation Crops Research Institute, Kasaragod-671124

Ramesh

Dr Ramesh S.V

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Dr Sandip Shil

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Scholarly Work

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Scholarly Publications

Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

Open Access
Article
Journal of Food Science and Technology. Year: 2021. Volume: 58 , Issue: 9 , Pages: 3589-3597 .
Authors: Pandiselvam R.;Manikantan M.R.;Binu S.M.;Ramesh S.V.;Beegum S.;Gopal M.;Hebbar K.B.;Mathew A.C.;Kothakota A.;Kaavya R.;Shil S.
DOI 10.1007/s13197-021-05088-3
21

Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips

Open Access
Article
Year: 2021. Volume: 146 .
Authors: Pravitha M.;Manikantan M.R.;Ajesh Kumar V.;Beegum S.;Pandiselvam R.
DOI 10.1016/j.lwt.2021.111441
13

Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods

Open Access
Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2020. Volume: 43 , Issue: 6 .
Authors: Ramesh S.V.;Pandiselvam R.;Thushara R.;Manikantan M.R.;Hebbar K.B.;Beegum S.;Mathew A.C.;Neenu S.;Shil S.
DOI 10.1111/jfpe.13395
14 29

Microwave Treatment of Coconut Inflorescence Sap (Kalparasa®): A Panacea to Preserve Quality Attributes

Open Access
Article
Sugar Tech. Year: 2020. Volume: 22 , Issue: 4 , Pages: 718-726 .
Authors: Pandiselvam R.;Hebbar K.B.;Manikantan M.R.;Prashanth B.K.;Beegum S.;Ramesh S.V.
DOI 10.1007/s12355-020-00828-9
13 27

Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

Open Access
Article
Journal of Natural Fibers. Year: 2020. Volume: 17 , Issue: 4 , Pages: 589-597 .
Authors: Pandiselvam R.;Manikantan M.R.;Kothakota A.;Rajesh G.K.;Beegum S.;Ramesh S.V.;Niral V.;Hebbar K.B.
DOI 10.1080/15440478.2018.1507863
7 18

Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network

Open Access
Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2019. Volume: 42 , Issue: 2 .
Authors: Pandiselvam R.;Manikantan M.;Sunoj S.;Sreejith S.;Beegum S.
DOI 10.1111/jfpe.12981
23

Harvest and postharvest technology

Open Access
Book Chapter
Year: 2019. Pages: 635-722 .
Authors: Manikantan M.;Pandiselvam R.;Beegum S.;Mathew A.
DOI 10.1007/978-981-13-2754-4_13
12

Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods

Open Access
Review
Sugar Tech. Year: 2018. Volume: 20 , Issue: 6 , Pages: 621-634 .
Authors: Hebbar K.B.;Pandiselvam R.;Manikantan M.R.;Arivalagan M.;Beegum S.;Chowdappa P.
DOI 10.1007/s12355-018-0597-z
43 38