Ministry of Education
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Dr Pankajkumar Rathod

vidwan id: 303506
Male

Associate Professor,
Junagadh Agricultural University

Orchid Icon 0000-0002-1438-4450 Google Scholar Icon 57204602072 Researcher Icon H-3498-2016 Google Scholar Icon sQQeRxEAAAAJ

Expertise

  • Plant Sciences

Publications

Total Articles 50
Books 0
Proceedings 0

Publications

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Scopus

Citations 8
h-index 2

CrossRef

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Citations 6
h-index 1
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Professional Recognition

2020

Young Researcher Award

Institutes of Scholars
2020

Besr researcher Award

4th international Scientist awards on engineering, Science and medicine 15th & 16th Feb-2020 chennai

Community & Membership

2011

Association of Agrometeorologists: Ananad, GUJARAT, IN

life membership

Professional member of Institute of scholars

2020
life membership

The Gujarat Association for Agriculture Sciences

2013
life

COAJ ALUMNI ASSOCIATION, COLLEGE OF AGRICULTURE, JUNGADH AGRIL UNIVERSITY: JUNAGADH, GUJAR

2012
life

Bio

Agricultural Biochemistry , Plant Biochemistry

Personal Details

  • Male
  • Associate Professor , Junagadh Agricultural University
  • ASPEE College of Agriculture , Khapat -Porbandar ,Junagadh Agricultural University
Ph.D + ICAR NET/ARS-2009
Junagadh Agricultural University 2008
Associate Professor Mar 2025 – Present
Junagadh Agricultural University
Assistant Professor Sep 2012 – Mar 2025
Junagadh Agricultural University | Department of Biochemistry and Biotechnology

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B A

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Dr A V Rajani

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Dr A V Barad

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ASHISHKUMAR

Dr ASHISHKUMAR Vala

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Dr B Swaminathan

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Basavaraj

Dr Basavaraj Mathapati

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Dr Bhavesh Javia

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Co-Authors (7)

B A

Dr B A Golakiya

Junagadh Agricultural University

G V

Dr G V Marviya

Junagadh Agricultural University

M N

Dr M N Dabhi

Junagadh Agricultural University

N K

Dr N K Dhamsaniya

Junagadh Agricultural University

Parimal

Dr Parimal Chatrabhuji

PRAMIKH SWAMI SCI & H D PATEL ARTS COLEGE KADI

U.K.

Dr U.K. Kandoliya

Junagadh Agricultural University

U K

Dr U K Kandoliya

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Scholarly Work

Enzymatic Pre treatement in processing of Pigeonpea

Funding Agency: NFSM-GOI

Co-PI

60

2014 - 2018

Completed

Biochemical and molecular aspects of wilt (Fusarium oxysporim f.spp. ciceri) in chickpea

University Junagadh agricultural University
Year 2008

A PROCESS OF ENZYMATIC PRE-TREATMENT ON VARIETIES OF PIGEON PEA

Junagadh Agricultural University
Agricultural Sciences Application No. : 202021004030 A Filed : 29-01-2020
Published : 30-07-2021 Published

Scholarly Publications

Optimization of regeneration using different plant growth regulator in Pomegranate (Punica granatum L.) cv. 'Bhagwa 'cultivar

Open Access
article
Year: 2020. Volume: 8 , Pages: 1654--1662 .
Authors: Vala, Ashish G and Tejas, Bosamia and Kalathiya, Ila U and Gajera, Shobha B and Parakhia, Manoj V and Rathod, PJ and Golakiya, Baljibhai A

Histo-Pathological Study in Chickpea (Cicer arietinum. L) Plant Parts Infected with Fusarium oxysporum f. sp ciceri

Open Access
article
Year: 2020. Volume: 9 , Pages: 1894--1905 .
Authors: Rathod, PJ and Vakharia, DN and Vala, AG

Physico-Chemical analysis of honey based herbal gooseberry candies

Open Access
article
Year: 2020. Volume: 8 , Pages: 2501--2509 .
Authors: Cholera, SP and Kapopara, MB and Rathod, PJ and andDL Pranami, SD Jadav

Inbuilt Characteristics of Hydrolytic Enzymes Activities in Root Tissues of Chickpea (Cicer arietinum L) Cultivars of Gujarat against Fusarium Wilt (Fusarium oxysporium f. spp ciceri) Disease Infection

Open Access
article
Year: 2020. Volume: 9 , Pages: 1824--1834 .
Authors: Rathod, PJ and Vakharia, DN

Effect of microwave drying on sensory attribute of coriander leaves

Open Access
article
Year: 2020. Volume: 8 , Pages: 1618--1623 .
Authors: Khodifad, BC and Dhamsaniya, NK and Rathod, PJ

Performance evaluation of developed low-temperature grinding mill

Open Access
article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2019. Volume: 42 , Pages: e13290 .
Authors: Shelake, Pramod S and Dabhi, Mukesh N and Sabat, Mousumi and Rathod, Pankaj J

Performance evaluation of developed low-temperature grinding mill

Open Access
Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2019. Volume: 42 , Issue: 8 .
Authors: Pramod S. Shelake ., Mukesh N. Dabhi ., Mousumi Sabat ., Pankaj J. Rathod .,
DOI 10.1111/jfpe.13290
1

Nutritional and anti-nutritional factors present in oil seeds: an overview

Open Access
article
Year: 2019. Volume: 7 , Pages: 1159--1165 .
Authors: Jithender, Bhukya and Upendar, NC Konga and Rathod, PJ and others