Ministry of Education
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Dr M N Dabhi

vidwan id: 63049
Male

Assistant Professor, Department of Processing and Food Engineering
Junagadh Agricultural University

Google Scholar Icon 24471154900

Expertise

  • Food Science and Technology

Publications

Total Articles 8
Books 0
Proceedings 0

Publications

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Scopus

Citations 32
h-index 3

CrossRef

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Citations 28
h-index 3
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Bio

Post Harvest Management, Food Processing, Food Engineering

Personal Details

  • Male
  • Assistant Professor , Junagadh Agricultural University
  • Department of Processing and Food Engineering, Junagadh Agricultural University
Ph.D. (Agriculural Engineering) with specialization in Processing and Food Engineering
Junagadh Agricultural University 2012
Assistant Professor Jan 1992 – Present
Junagadh Agricultural University | Department of Processing and Food Engineering

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Co-Authors (3)

N K

Dr N K Dhamsaniya

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Pankajkumar

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Scholarly Work

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Scholarly Publications

Quantification of design associated engineering properties of sesame (Sesamum indicum L.) seed varieties as a function of moisture content

Open Access
Article
Year: 2023. Volume: 100 , Issue: 8 , Pages: 663-678 .
Authors: Devanand Gojiya ., Ankitkumar Barad ., Vanraj Gohil ., Mukesh Dabhi ., Navnitkumar Dhamsaniya ., Viraj Naliapara ., Parthkumar Sapariya .,
DOI 10.1002/aocs.12691
1

Process standardization for formulating protein-augmented corn-based extrudates using defatted sesame flour (DSF): Sesame oil industry waste valorization

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 12 .
Authors: Devanand Gojiya ., Paresh Davara ., Vanraj Gohil ., Mukesh Dabhi .,
DOI 10.1111/jfpp.17203
4 2

Development of cooling system assisted grinding mechanism for spices

Open Access
Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2019. Volume: 42 , Issue: 8 .
Authors: Pramod S. Shelake ., Mukesh N. Dabhi .,
DOI 10.1111/jfpe.13288
1 1

Performance evaluation of developed low-temperature grinding mill

Open Access
Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2019. Volume: 42 , Issue: 8 .
Authors: Pramod S. Shelake ., Mukesh N. Dabhi ., Mousumi Sabat ., Pankaj J. Rathod .,
DOI 10.1111/jfpe.13290
1

Effect of enzyme pretreatment on dehulling, cooking time and protein content of pigeon pea (variety BDN2)

Open Access
Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 10 , Pages: 4552-4564 .
Authors: M. N. Dabhi ., V. P. Sangani ., P. J. Rathod .,
DOI 10.1007/s13197-019-03940-1
4 4

Dhal recovery from enzyme pretreated pigeon pea cultivar GJP1

Open Access
Article
Year: 2018. Volume: 20 , Issue: 2 , Pages: 216-225 .
Authors: Dabhi M.;Sangani V.;Rathod P.
2

Selection of groundnut variety for making a good quality peanut butter

Open Access
Article
Journal of Food Science and Technology. Year: 2012. Volume: 49 , Issue: 1 , Pages: 115-118 .
Authors: Navnitkumar K. Dhamsaniya ., Naginbhai C. Patel ., Mukesh N. Dabhi .,
DOI 10.1007/s13197-011-0361-9
18 19

Effect of storage conditions on the quality characteristics of onion

Open Access
Article
Journal of Food Science and Technology. Year: 2008. Volume: 45 , Issue: 4 , Pages: 376-377 .
Authors: Dabhi M.;Patel N.;Dhamsaniya N.
3