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Dr Sucheta Khubber

vidwan id: 299760
Female

Assistant Professor,
Padmashree Dr D Y Patil Vidyapeeth, Mumbai

Expertise

  • Food Science and Technology

Publications

Total Articles 29
Books 0
Proceedings 0

Publications

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Scopus

Citations 62
h-index 3

CrossRef

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Citations 17
h-index 2
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Professional Recognition

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Community & Membership

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Bio

Expertise in food quality and safety standards, food biopolymers, bioactives, innovative processing, (food ingredients and nutraceuticals).

Personal Details

  • Female
  • Assistant Professor , Padmashree Dr D Y Patil Vidyapeeth, Mumbai
  • Padmashree Dr. D. Y. Patil Vidyapeeth
Ph.D.
Other Institute 2018
M.Sc.
Other Institute 2013
Assistant Professor Feb 2022 – Present
Padmashree Dr D Y Patil Vidyapeeth, Mumbai
Post-Doctoral Research Associate May 2018 – Oct 2020
Ministry of Science & Technology, Department of Biotechnology, DBT
Assistant Professor Jul 2017 – Apr 2018
MCM DAV College forWomen Chandigarh
Senior Research Fellow Jan 2017 – Jul 2017
Indian Council of Agricultural Research

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Co-Authors (3)

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Ms Astha Bhardwaj

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Scholarly Work

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Scholarly Publications

Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during storage

Open Access
article
Authors: Sucheta and Gehlot, Rakesh and Siddiqui, Saleem

Bioactive compounds and recent advances in extraction from fruits and vegetables- a mini review

Open Access
article
Authors: Sucheta and Gehlot, Rakesh and Kumari, Anju

Osmotic Dehydration: A process for improved quality of Fruit and Vegetable Products

Open Access
article
Authors: Sucheta and Rakesh Gehlot, Saleem Siddiqui

Development of value added intermediate moisture food (IMF) slices and candy from carrot (Daucus carota L.)

Open Access
phdthesis
Authors: Sucheta and Gehlot, Rakesh

CHANGES IN TEX TURE AND OVER ALL AC CEPT ABIL ITY OF GUAVA-MANGO FRUIT CHEESE DUR ING STOR AGE

Open Access
article
Authors: Sucheta and Gehlot, Rakesh and Siddiqui, Saleem and Grewal RB