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Mr ASHISH DABADE

vidwan id: 295732
Male

Assistant Professor,
Padmashree Dr D Y Patil Vidyapeeth, Mumbai

Expertise

  • Food Science and Technology

Publications

Total Articles 6
Books 0
Proceedings 0

Publications

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Scopus

Citations 7
h-index 2

CrossRef

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Citations 0
h-index 0
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Professional Recognition

2020

Research Excellence Award

INSC

Community & Membership

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Export Import Counsil- Government of India

2020
Expert Panel Member - Establishment approval

Association of Food Scientists & Technologists (INDIA)

2015
Regular

Bio

Master of engineering in sub branch of chemical engineering- biochemical engineering. • Working on atmospheric cold plasma non thermal treatment process design to modify vegetable protein for its more efficient nutrition quality in Ph.D. Work at ICT- Mumbai. [work completed]. • 04 year on site industrial experience in process designing, costing and proposal engineering of new food manufacturing plant and commissioning experience for with ASME-BPE standards. • 05 years new product development, qu

Personal Details

  • Male
  • Assistant Professor , Padmashree Dr D Y Patil Vidyapeeth, Mumbai
  • Sector 15
MASTER OF ENGINEERING
Shivaji University 2013
Assistant Professor Aug 2014 – Present
Padmashree Dr D Y Patil Vidyapeeth, Mumbai
Application Engineer Sep 2013 – Aug 2014
Unknown Organization

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Co-Authors (1)

Sachin

Dr Sachin Sonawane

Padmashree Dr D Y Patil Vidyapeeth, Mumbai

Scholarly Work

Paawak Foods, Mumbai

Funding Agency: Paawak Foods, Mumbai

Principal Investigator

0

2019 - Ongoing

Ongoing
Fruit Juice Heat Processing Colour Stability Troubleshooting

Funding Agency: Fitbox Food Private Limited

Principal Investigator

250,000

2019 - 2020

Completed
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Chemical neutralizer for denaturation of pesticides

Ashish Dabde
Chemical Sciences Application No. : 2058/MUM/2015 Filed : 27-05-2015
Published : 05-05-2017 Filed

Scholarly Publications

Standard Operating Procedures For Food Manufacturing Sanitization In Coronavirus Disease 2019 (COVID-19) Pandemic

Open Access
article

Effect of X-rays on structural, physicochemical and functional properties of gluten protein

Open Access
Article

Recent advances in the technology of chapatti: an Indian traditional unleavened flatbread

Open Access
Review

Reduction of oil uptake from potato fench fries by plasticiser shellac and ultrasound technology

Open Access
Article