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Dr Sachin Sonawane

vidwan id: 295738
Male

Assistant Professor, School of Biotechnology and Bioinformatics
Padmashree Dr D Y Patil Vidyapeeth, Mumbai

Expertise

  • Food Science and Technology

Publications

Total Articles 45
Books 0
Proceedings 0

Publications

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Scopus

Citations 441
h-index 13

CrossRef

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Citations 0
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Professional Recognition

2020

Young Researcher Award

Institute of Scholars

Community & Membership

2021

National eligibility cum Entrance test (NEET-UG)

Invigilator
2021

National eligibility cum Entrance test (NEET-UG)

Invigilator

Institute of Scholar

2021
Professional

Food Science and Applied Biotechnology

2021
Editorial Board Member

Association of Food Scientists and Technologists (India)

2018
Life Member

Bio

Food Science, Food Technologist, New Product development, Extrusion Technology

Personal Details

  • Male
  • Assistant Professor , Padmashree Dr D Y Patil Vidyapeeth, Mumbai
  • Administrative office - Level 11, Plot No. 50, Sector 15, CBD Belapur, Navi Mumbai, Maharashtra 400614
PhD
Institute of Chemical Technology, Mumbai 2018
Assistant Professor Jul 2018 – Present
Padmashree Dr D Y Patil Vidyapeeth, Mumbai | School of Biotechnology and Bioinformatics

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Co-Authors (3)

ASHISH

Mr ASHISH DABADE

Padmashree Dr D Y Patil Vidyapeeth, Mumbai

Kanchanlata

Dr Kanchanlata Tungare

Padmashree Dr D Y Patil Vidyapeeth, Mumbai

S T

Prof S T Mhaske

Institute of Chemical Technology, Mumbai

Scholarly Work

Troubleshootooin g and Enhancement in the Fruits and Vegetable based beverages

Funding Agency: Private

Principal Investigator

5

2019 - 2020

Completed
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Scholarly Publications

Comparative study of ice-cream cones developed from refined wheat, ragi, buckwheat, bajra, amaranth, and composite flour

Open Access
journal-article

Chemometric approach-based characterization and screening of gluten free flours for development of Indian unleavened flatbread

Open Access
Article

Recent advances in the technology of chapatti: an Indian traditional unleavened flatbread

Open Access
Review

Development of Sugar Free and Fortified Chocolates with D-Optimal Design Approach

Open Access
journal-article

Comparative assessment, optimization and characterization of bioactive constituents from Amaranthus species: An indigenous lesser-known vegetables of India

Open Access
journal-article