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Dr Sachin Sonawane

vidwan id: 295738
Male

Assistant Professor, School of Biotechnology and Bioinformatics
Padmashree Dr D Y Patil Vidyapeeth, Mumbai

Expertise

  • Food Science and Technology

Publications

Total Articles 45
Books 0
Proceedings 0

Publications

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Scopus

Citations 441
h-index 13

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Citations 0
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Professional Recognition

2020

Young Researcher Award

Institute of Scholars

Community & Membership

2021

National eligibility cum Entrance test (NEET-UG)

Invigilator
2021

National eligibility cum Entrance test (NEET-UG)

Invigilator

Institute of Scholar

2021
Professional

Food Science and Applied Biotechnology

2021
Editorial Board Member

Association of Food Scientists and Technologists (India)

2018
Life Member

Bio

Food Science, Food Technologist, New Product development, Extrusion Technology

Personal Details

  • Male
  • Assistant Professor , Padmashree Dr D Y Patil Vidyapeeth, Mumbai
  • Administrative office - Level 11, Plot No. 50, Sector 15, CBD Belapur, Navi Mumbai, Maharashtra 400614
PhD
Institute of Chemical Technology, Mumbai 2018
Assistant Professor Jul 2018 – Present
Padmashree Dr D Y Patil Vidyapeeth, Mumbai | School of Biotechnology and Bioinformatics

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Co-Authors (3)

ASHISH

Mr ASHISH DABADE

Padmashree Dr D Y Patil Vidyapeeth, Mumbai

Kanchanlata

Dr Kanchanlata Tungare

Padmashree Dr D Y Patil Vidyapeeth, Mumbai

S T

Prof S T Mhaske

Institute of Chemical Technology, Mumbai

Scholarly Work

Troubleshootooin g and Enhancement in the Fruits and Vegetable based beverages

Funding Agency: Private

Principal Investigator

5

2019 - 2020

Completed
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Scholarly Publications

Effect of Protein Hydrolysates from Limonia (L.) acidissima and Citrullus (C.) lanatus on Anthocyanin Degradation

Open Access
Article

Encapsulation of Momordica Charantia Linn. (bitter gourd) juice by spray dying technique

Open Access
Article

A Fuzzy Mathematical Approach for Selection of Surface Coating and Its Effect on Staling Kinetics in a Formulated Gluten-Free Flatbread

Open Access
Article

Novel, energy efficient and green cloud point extraction: technology and applications in food processing

Open Access
Review

Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties

Open Access
Article

Comparative assessment of algal oil with other vegetable oils for deep frying

Open Access
Article

Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulations

Open Access
Article

Plant seed proteins: Chemistry, technology and applications

Open Access
Article