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Dr Sucheta Khubber

vidwan id: 299760
Female

Assistant Professor,
Padmashree Dr D Y Patil Vidyapeeth, Mumbai

Expertise

  • Food Science and Technology

Publications

Total Articles 29
Books 0
Proceedings 0

Publications

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Scopus

Citations 62
h-index 3

CrossRef

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Citations 17
h-index 2
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Professional Recognition

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Community & Membership

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Bio

Expertise in food quality and safety standards, food biopolymers, bioactives, innovative processing, (food ingredients and nutraceuticals).

Personal Details

  • Female
  • Assistant Professor , Padmashree Dr D Y Patil Vidyapeeth, Mumbai
  • Padmashree Dr. D. Y. Patil Vidyapeeth
Ph.D.
Other Institute 2018
M.Sc.
Other Institute 2013
Assistant Professor Feb 2022 – Present
Padmashree Dr D Y Patil Vidyapeeth, Mumbai
Post-Doctoral Research Associate May 2018 – Oct 2020
Ministry of Science & Technology, Department of Biotechnology, DBT
Assistant Professor Jul 2017 – Apr 2018
MCM DAV College forWomen Chandigarh
Senior Research Fellow Jan 2017 – Jul 2017
Indian Council of Agricultural Research

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Co-Authors (3)

Astha

Ms Astha Bhardwaj

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Scholarly Work

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Scholarly Publications

Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

Open Access
article
Authors: Sucheta and Shushil Kumar Rai, Sudesh Kumar Yadav

Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes

Open Access
article

Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying

Open Access
article

Detecting food borne pathogens using electrochemical biosensors: An overview

Open Access
article
Authors: S Arora, N Ahmed, Sucheta and S Siddiqui

Standardization of pretreatments for red and black carrots on the basis of chemical and organoleptic quality evaluation

Open Access
article
Authors: Sucheta and Gehlot, Rakesh and Siddiqui, Saleem

Development of mixed fruit toffee from guava and mango blends and its quality evaluation during storage

Open Access
article
Authors: Sucheta and Gehlot, Rakesh and Siddiqui, Saleem and Grewal, Raj Bala

Probiotics from food and eubiosis in gut: a commensalism.

Open Access
article

Optimization of osmotic dehydration of yellow carrot slices using response surface methodology.

Open Access
article