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Dr Sucheta Khubber

vidwan id: 299760
Female

Assistant Professor,
Padmashree Dr D Y Patil Vidyapeeth, Mumbai

Expertise

  • Food Science and Technology

Publications

Total Articles 29
Books 0
Proceedings 0

Publications

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Scopus

Citations 62
h-index 3

CrossRef

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Citations 17
h-index 2
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Professional Recognition

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Community & Membership

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Bio

Expertise in food quality and safety standards, food biopolymers, bioactives, innovative processing, (food ingredients and nutraceuticals).

Personal Details

  • Female
  • Assistant Professor , Padmashree Dr D Y Patil Vidyapeeth, Mumbai
  • Padmashree Dr. D. Y. Patil Vidyapeeth
Ph.D.
Other Institute 2018
M.Sc.
Other Institute 2013
Assistant Professor Feb 2022 – Present
Padmashree Dr D Y Patil Vidyapeeth, Mumbai
Post-Doctoral Research Associate May 2018 – Oct 2020
Ministry of Science & Technology, Department of Biotechnology, DBT
Assistant Professor Jul 2017 – Apr 2018
MCM DAV College forWomen Chandigarh
Senior Research Fellow Jan 2017 – Jul 2017
Indian Council of Agricultural Research

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Co-Authors (3)

Astha

Ms Astha Bhardwaj

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Scholarly Work

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Scholarly Publications

Modulation of Lentil Antinutritional Properties Using Non-thermal mediated Processing Techniques-A Review

Open Access
article
Authors: Sharma, Nitya and Sahu, Jatindra K and Joshi, Sukirti and Khubber, Sucheta and Bansal, Vasudha and Bhardwaj, Aastha and Bangar, Sneh Punia and Bal, Lalit M

Effect of incorporating plant-based quercetin on physicochemical properties, consumer acceptability and sensory profiling of nutrition bars

Open Access
Article

Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products

Open Access
article
Authors: Khubber, Sucheta and Marti-Quijal, Francisco J and Tomasevic, Igor and Remize, Fabienne and Barba, Francisco J

Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory liking

Open Access
article
Authors: Khubber, Sucheta and Chaturvedi, Kartikey and Thakur, Nirja and Sharma, Nitya and Yadav, Sudesh Kumar

Strategies for lowering the added sugar in yogurts

Open Access
Review
Authors: Wan Z.;Khubber S.;Dwivedi M.;Misra N.N.

Application of Fermentation to Recover High-Added Value Compounds from Food By-Products: Antifungals and Antioxidants

Open Access
article
Authors: Khubber, Sucheta and Marti-Quijal, Francisco J and Tomasevic, Igor and Remize, Fabienne and Barba, Francisco J

Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review

Open Access
article
Authors: Mart\ '\i-Quijal, Francisco J and Khubber, Sucheta and Remize, Fabienne and Tomasevic, Igor and Rosell\ 'o-Soto, Elena and Barba, Francisco J

Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications

Open Access
article
Authors: Sucheta Khubber, Milad Kazemi, Sara Amiri Samani, Jose M Lorenzo, Jesus Simal-Gandara, Francisco J Barba