Dr Vadivel Vellingiri

Male

Assistant Professor, Department of Biotechnology
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

0000-0002-2709-433X Google Scholar Icon

56131951300 Researcher Icon

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Expertise

Food Science and Technology

Publications

Total Articles 67

Books 0

Proceedings 0

Publications

Scopus

Citations 1422

h-index 21

CrossRef

Citations 1200

h-index 20

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Underutilized foods, Nutraceuticals, Food preservation

Personal Details

Male
Assistant Professor , Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
SASTRA Deemed University, Tirumalaisamudram

PhD

Bharathiar University 2009

Assistant Professor Jun 2014 – Present

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur | Department of Biotechnology

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Co-Authors (17)

Dr A. Doss

V.O.C. College, Tuticorin - 628 008

Dr Arvind Sivasubramanian

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Dr Asirvatham Doss

V.O.C. College, Tuticorin - 628 008

Dr Devipriya Nagarajan

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Dr Brindha Pemaiah

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Prof Parimelazhagan Thangaraj

Bharathiar University

Dr Gowrishankar Shanmugaraj

Alagappa University

Prof Rajan K S

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Dr Meenakshi Sundaram Muthuraman

N/A

Dr Nithyanand P

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Prof Karutha Pandian S

Alagappa University

Dr P Siddhuraju

Bharathiar University

Dr Murugan Ramar

AYYA NADAR JANAKI AMMAL COLLEGE

Dr Revathy Baskaran

Chief Scientist

Dr Santanu Kar Mahapatra

Midnapore City College

Dr. Manikandaselvi Sambasivam

Sengamala Thayaar Educational Trust Womens College, Mannargudi - 614 001.

Dr R Yedhu Krishnan

Amaljyothi College of Engineering, Kottayam

Scholarly Work

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Scholarly Publications

Effect of various processing methods on the levels of antinutritional constituents and protein digestibility of Ucuna pruriens (l.) dc. var. utilis (wall. exwight) baker ex burck (velvet bean) seeds

Open Access

Article

JOURNAL OF FOOD BIOCHEMISTRY. Year: 2008. Volume: 32 , Issue: 6 , Pages: 795-812 .

Authors: Vadivel V.;Pugalenthi M.

10.1111/j.1745-4514.2008.00199.x

Removal of antinutritional/toxic substances and improvement in the protein digestibility of velvet bean (Mucuna pruriens) seeds during processing

Open Access

Article

Journal of Food Science and Technology. Year: 2008. Volume: 45 , Issue: 3 , Pages: 242-246 .

Authors: Vadivel V.;Pugalenthi M.

Production, purification and characterization of extracellular phytase from Aspergillus species

Open Access

article

Year: 2008. Volume: 10 (1) , Pages: 105-110 .

Authors: Pugalenthi, M., Vadivel, V.

Agrobiodiversity of eleven accessions of Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Baker ex Burck (velvet bean) collected from four districts of South India

Open Access

Article

Genetic Resources and Crop Evolution. Year: 2007. Volume: 54 , Issue: 5 , Pages: 1117-1124 .

Authors: Pugalenthi M.;Vadivel V.

10.1007/s10722-006-9003-x

Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds

Open Access

Article

Year: 2007. Volume: 103 , Issue: 3 , Pages: 968-975 .

Authors: Vijayakumari K.;Pugalenthi M.;Vadivel V.

10.1016/j.foodchem.2006.07.071

Biological value and protein quality of raw and processed seeds of Mucuna pruriens var. utilis.

Open Access

article

Year: 2007. Volume: 19 (7) , Pages: 97 .

Authors: Vadivel, V., Pugalenthi, M.

Comparative evaluation of protein quality of raw and differentially processed seeds of an under-utilized food legume, Abrus precatorius L.

Open Access

article

Year: 2007. Volume: 19 (11) , Pages: 168 .

Authors: Pugalenthi, M., Vadivel, V., Janaki, P.

Effect of soaking followed by cooking and the addition of α-galactosidase on oligosaccharides levels in different Canavalia accessions

Open Access

Article

Journal of Food Composition and Analysis. Year: 2006. Volume: 19 , Issue: 6-7 , Pages: 512-517 .

Authors: Pugalenthi M.;Siddhuraju P.;Vadivel V.

10.1016/j.jfca.2005.05.002

Showing 57 to 64 of 67 results