Dr Vadivel Vellingiri

Male

Assistant Professor, Department of Biotechnology
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

0000-0002-2709-433X Google Scholar Icon

56131951300 Researcher Icon

GNN-0009-2022 Google Scholar Icon

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Expertise

Food Science and Technology

Publications

Total Articles 67

Books 0

Proceedings 0

Publications

Scopus

Citations 1422

h-index 21

CrossRef

Citations 1200

h-index 20

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Underutilized foods, Nutraceuticals, Food preservation

Personal Details

Male
Assistant Professor , Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
SASTRA Deemed University, Tirumalaisamudram

PhD

Bharathiar University 2009

Assistant Professor Jun 2014 – Present

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur | Department of Biotechnology

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Professor

Co-Authors (17)

Dr A. Doss

V.O.C. College, Tuticorin - 628 008

Dr Arvind Sivasubramanian

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Dr Asirvatham Doss

V.O.C. College, Tuticorin - 628 008

Dr Devipriya Nagarajan

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Dr Brindha Pemaiah

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Prof Parimelazhagan Thangaraj

Bharathiar University

Dr Gowrishankar Shanmugaraj

Alagappa University

Prof Rajan K S

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Dr Meenakshi Sundaram Muthuraman

N/A

Dr Nithyanand P

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Prof Karutha Pandian S

Alagappa University

Dr P Siddhuraju

Bharathiar University

Dr Murugan Ramar

AYYA NADAR JANAKI AMMAL COLLEGE

Dr Revathy Baskaran

Chief Scientist

Dr Santanu Kar Mahapatra

Midnapore City College

Dr. Manikandaselvi Sambasivam

Sengamala Thayaar Educational Trust Womens College, Mannargudi - 614 001.

Dr R Yedhu Krishnan

Amaljyothi College of Engineering, Kottayam

Scholarly Work

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Scholarly Publications

Dietary formulation to overcome micronutrient deficiency status in Indonesia

Open Access

Article

Year: 2012. Volume: 42 , Issue: 5 , Pages: 362-370 .

Authors: Jati I.R.A.P.;Vadivel V.;Nohr D.;Biesalski H.K.

10.1108/00346651211266881

Nutrient density score of typical Indonesian foods and dietary formulation using linear programming

Open Access

Article

Public Health Nutrition. Year: 2012. Volume: 15 , Issue: 12 , Pages: 2185-2192 .

Authors: Jati I.R.A.P.;Vadivel V.;Nöhr D.;Biesalski H.K.

10.1017/S1368980012001139

Effect of traditional processing methods on the antioxidant, α-amylase and α-glucosidase enzyme inhibition properties of Sesbania sesban Merrill seeds

Open Access

Article

CyTA - Journal of Food. Year: 2012. Volume: 10 , Issue: 2 , Pages: 128-136 .

Authors: Vadivel V.;Patel A.;Biesalski H.

10.1080/19476337.2011.601427

Bioactive compounds extracted from Indian wild legume seeds: Antioxidant and type II diabetesrelated enzyme inhibition properties

Open Access

Article

International Journal of Food Sciences and Nutrition. Year: 2012. Volume: 63 , Issue: 2 , Pages: 242-245 .

Authors: Gautam B.;Vadivel V.;Stuetz W.;Biesalski H.

10.3109/09637486.2011.621413

Development, acceptability, and nutritional characteristics of a low-cost, shelf-stable supplementary food product for vulnerable groups in Kenya

Open Access

Article

Food and Nutrition Bulletin. Year: 2012. Volume: 33 , Issue: 1 , Pages: 43-52 .

Authors: Kunyanga C.;Imungi J.;Okoth M.;Vadivel V.;Biesalski H.K.

10.1177/156482651203300104

Antioxidant and type II diabetes related enzyme inhibition properties of methanolic extract of an underutilized food legume, Canavalia ensiformis (L.) DC: Effect of traditional processing methods

Open Access

Article

Year: 2012. Volume: 47 , Issue: 2 , Pages: 255-260 .

Authors: Vadivel V.;Cheong J.N.;Biesalski H.K.

10.1016/j.lwt.2012.01.014

Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

Open Access

Article

Year: 2012. Volume: 45 , Issue: 2 , Pages: 269-276 .

Authors: Kunyanga C.N.;Imungi J.K.;Okoth M.W.;Biesalski H.K.;Vadivel V.

10.1016/j.lwt.2011.08.006

104

Total phenolic content, in vitro antioxidant activity and type II diabetes relevant enzyme inhibition properties of methanolic extract of traditionally processed underutilized food legume, Acacia nilotica (L.) Willd ex. Delile.

Open Access

article

International Food Research Journal. Year: 2012. Volume: 19 (2) , Pages: 593 – 601 .

Authors: Vadivel, V., Biesalski, H.K.

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