Dr Vadivel Vellingiri

Male

Assistant Professor, Department of Biotechnology
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

0000-0002-2709-433X Google Scholar Icon

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Expertise

Food Science and Technology

Publications

Total Articles 67

Books 0

Proceedings 0

Publications

Scopus

Citations 1422

h-index 21

CrossRef

Citations 1200

h-index 20

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Underutilized foods, Nutraceuticals, Food preservation

Personal Details

Male
Assistant Professor , Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
SASTRA Deemed University, Tirumalaisamudram

PhD

Bharathiar University 2009

Assistant Professor Jun 2014 – Present

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur | Department of Biotechnology

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Co-Authors (17)

Dr A. Doss

V.O.C. College, Tuticorin - 628 008

Dr Arvind Sivasubramanian

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Dr Asirvatham Doss

V.O.C. College, Tuticorin - 628 008

Dr Devipriya Nagarajan

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Dr Brindha Pemaiah

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Prof Parimelazhagan Thangaraj

Bharathiar University

Dr Gowrishankar Shanmugaraj

Alagappa University

Prof Rajan K S

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Dr Meenakshi Sundaram Muthuraman

N/A

Dr Nithyanand P

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Prof Karutha Pandian S

Alagappa University

Dr P Siddhuraju

Bharathiar University

Dr Murugan Ramar

AYYA NADAR JANAKI AMMAL COLLEGE

Dr Revathy Baskaran

Chief Scientist

Dr Santanu Kar Mahapatra

Midnapore City College

Dr. Manikandaselvi Sambasivam

Sengamala Thayaar Educational Trust Womens College, Mannargudi - 614 001.

Dr R Yedhu Krishnan

Amaljyothi College of Engineering, Kottayam

Scholarly Work

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Scholarly Publications

Phenolic content in traditionally processed erythrina indica L. seeds: Antioxidant potential and type II diabetes related functionality

Open Access

Article

Year: 2011. Volume: 7 , Issue: 3 , Pages: 200-208 .

Authors: Vadivel V.;Biesalski H.

10.2174/157340111797264831

Antioxidant Potential and Health Relevant Functionality of Traditionally Processed Cassia hirsuta L. Seeds: An Indian Underutilized Food Legume

Open Access

Article

Plant Foods for Human Nutrition. Year: 2011. Volume: 66 , Issue: 3 , Pages: 245-253 .

Authors: Vadivel V.;Nandety A.;Biesalski H.

10.1007/s11130-011-0237-1

Antioxidant and type 2 diabetes related functional properties of phytic acid extract from kenyan local food ingredients: Effects of traditional processing methods

Open Access

Article

Ecology of Food and Nutrition. Year: 2011. Volume: 50 , Issue: 5 , Pages: 452-471 .

Authors: Kunyanga C.;Imungi J.;Okoth M.;Biesalski H.;Vadivel V.

10.1080/03670244.2011.604588

Contribution of phenolic compounds to the antioxidant potential and type II diabetes related enzyme inhibition properties of Pongamia pinnata L. Pierre seeds

Open Access

Article

Process Biochemistry. Year: 2011. Volume: 46 , Issue: 10 , Pages: 1973-1980 .

Authors: Vadivel V.;Biesalski H.

10.1016/j.procbio.2011.07.007

Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods

Open Access

Article

Journal of Food Composition and Analysis. Year: 2011. Volume: 24 , Issue: 7 , Pages: 935-943 .

Authors: Vadivel V.;Stuetz W.;Scherbaum V.;Biesalski H.

10.1016/j.jfca.2011.04.001

Antioxidant, free radical scavenging and type II diabetes-related enzyme inhibition properties of traditionally processed Jequirity bean (Abrus precatorius L.)

Open Access

Article

International Journal of Food Science and Technology. Year: 2011. Volume: 46 , Issue: 12 , Pages: 2505-2512 .

Authors: Vadivel V.;Nandety A.;Biesalski H.

10.1111/j.1365-2621.2011.02774.x

Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed

Open Access

Article

Year: 2011. Volume: 5 , Issue: 1 , Pages: 67-73 .

Authors: Vadivel V.;Pugalenthi M.;Doss A.;Parimelazhagan T.

10.1017/S175173111000159X

Purification and optimum characterization of extracellular amylolytic enzyme from Aspergillus species

Open Access

article

Research Journal of Biotechnology. Year: 2011. Volume: 6 (2) , Pages: 14-17 .

Authors: Pugalenthi, M., Doss, A., Vadivel, V.

Showing 41 to 48 of 67 results