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Dr Rakhi Singh

vidwan id: 232055
Female

Assistant Professor, Department of Food Science and Technology
National Institute of Food Technology Entrepreneurship and Management

Expertise

  • Food Science and Technology

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 487
h-index 12

CrossRef

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Citations 482
h-index 10
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Professional Recognition

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Community & Membership

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Bio

NOVEL & FUNCTIONAL FOOD PRODUCTS

Personal Details

  • Female
  • Assistant Professor , National Institute of Food Technology Entrepreneurship and Management
  • NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli
Ph.D
Other Institute 2005
Assistant Professor Jun 2012 – Present
National Institute of Food Technology Entrepreneurship and Management | Department of Food Science and Technology
Assistant Professor Apr 2010 – Jun 2012
Banaras Hindu University
Assistant Professor Dec 2006 – Apr 2010
Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad
Subject Matter Specialist Jul 2005 – Nov 2006
Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad

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Organisations (53+)

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Associate Professor

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Co-Authors (11)

Anurag

Dr Anurag Singh

National Institute of Food Technology Entrepreneurship and Management

Ankur

Dr Ankur Ojha

National Institute of Food Technology Entrepreneurship and Management

Ashutosh

Prof Ashutosh Upadhyay

National Institute of Food Technology Entrepreneurship and Management

Barjinder Pal

Dr Barjinder Pal Kaur

National Institute of Food Technology Entrepreneurship and Management

Dinkar B

Dr Dinkar B Kamble

MIT Art, Design And Technology University, Pune

Dinkar B

Dr Dinkar B Kamble

Indira Gandhi National Open University

Durga Shankar

Mr Durga Shankar Bunkar

Banaras Hindu University

Nitin

Nitin Kumar

National Institute of Food Technology Entrepreneurship and Management

Sarika

Dr Sarika Yadav

National Institute of Food Technology Entrepreneurship and Management

Rachna

Dr Rachna Sehrawat

National Institute of Technology Rourkela

S Thangalakshmi

Ms S Thangalakshmi Na

National Institute of Food Technology Entrepreneurship and Management

Scholarly Work

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Scholarly Publications

Optimization and evaluation of multigrain gluten-enriched instant noodles

Open Access
Article

Optimization of a process for high fibre and high protein biscuit

Open Access
Article
Authors: Parul Singh ., Rakhi Singh ., Alok Jha ., Prasad Rasane ., Anuj Kumar Gautam .,

Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology

Open Access
Article

Physico-chemical and sensory changes during the storage of lal peda

Open Access
Article

Sensory and textural properties of chhana kheer made with three artificial sweeteners

Open Access
Article

Standardisation and quality evaluation of Tea premix

Open Access
journal-article
Authors: