Dr Rakhi Singh
vidwan id: 232055
Assistant Professor, Department of Food Science and Technology
National Institute of Food Technology Entrepreneurship and Management
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
12
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Citations
482
h-index
10
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Bio
NOVEL & FUNCTIONAL FOOD PRODUCTS
Personal Details
- Female
- Assistant Professor , National Institute of Food Technology Entrepreneurship and Management
- NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli
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Co-Authors (11)
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
MIT Art, Design And Technology University, Pune
Indira Gandhi National Open University
Banaras Hindu University
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
National Institute of Technology Rourkela
National Institute of Food Technology Entrepreneurship and Management
Scholarly Work
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Scholarly Publications
Evaluation of physicochemical, antioxidant, and sensory characteristics of khoa prepared from blends of soy and standardized milk
Open AccessOptimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta
Open Access
10.1111/jfpp.14125
27
38
Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta
Open AccessPhysicochemical properties, in vitro digestibility and structural attributes of okara-enriched functional pasta
Open Access
10.1111/jfpp.14232
44
50