Dr Hema V
vidwan id: 206386
Associate Professor, Food Plant Operations, Incubation and Entrepreneurship
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
7
CrossRef
Citations
182
h-index
7
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Professional Recognition
Dr.Subrahmayan IIFPT Best Scientist award for Outstanding research
Indian Institute of Food Processing Technology, Ministry of Food Processing Industries, Government oSafe Food Award for Non-dairy Functional Millet Ice cream for qualifying amongst Top-10 Safe Food Project In India
SKOCH Group: Delhi, INSafe Food Award for Mahua Nutribar for qualifying amongst Top-10 Safe Food Projects in India
SKOCH Group: Delhi, INDoctoral Research Scholar
University of Saskatchewan : Saskatoon, SK, CAMaster Trainer for Baking Technician
National Occupation Standards set by FICSI: Noida, INMaster Trainers for Micro & Small Enterprises in Grain Processing
PMFME, CSIR-CFTRIBest Poster Award “Accelerated shelf life study of protein enriched carbonated fruit drink”
International Conference on Recent Advances in Food Processing Technology (iCRAFPT’18)IIFPTBest Poster Award “Millet milk: A comparative study on the change in nutritional quality of dairy and non-dairy milks during processing”
International Conference on Recent Advances in Food Processing Technology (iCRAFPT’18) IIFPTMaster Trainer for Baking Technician
National Occupation Standards set by FICSI, AIBTM, NoidaNational Nominee, ASESAN-India working group on Science and Technology (10th AIWGST) dialogue partners meet
Ministry of Science and Technology, New Delhi. and Ministry of Science, Technology and Innovation MDoctoral Research Fellowship
University of Saskatchewan & Pulse Grower Development Board, Saskatoon, Canada.Women Scientist Research Fellowship
Department of Science & Technology, Ministry of Science and Technology, New Delhi, IndiaTNAU Research Assistantship for Highest OGPA in Post Graduate
Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, IndiaCommunity & Membership
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The Indian Science Congress Association, Kolkata M.No.L21146
Indian Society for Technical Education (ISTE) M.No. LM 83989
KAAS - A Multi-Disciplinary Researchers’ Forum No.1027
South Indian Horticultural Association, No.4134
Association of Food Scientists and Technologists M.No. 1/R095/10/ZON-I)
Nutrition Society of India; Reg.No.125/1966
Bio
Food Nutrition | Functional Food | Novel Food Design and Processing | Plant Milk
Personal Details
- Female
- Associate Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
- Pudukottai Road
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Co-Authors (8)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute for Interdisciplinary Science & Technology
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Technology Rourkela
Scholarly Work
Development of millet based convenient products
Funding Agency: Adi Mantra Food Private Ltd., Nagpur
PI
Rs.2.04 Lakh
2021 - Ongoing
Dehydrated process of fruit juice for soft candies
Funding Agency: Nutriplanet Foods Pvt. Ltd., Bangalore
PI
Rs.2.0 Lakh
2019 - Ongoing
Development of diversified millet products
Funding Agency: Ministry of Food Processing Industries, New Delhi
PI
Rs.47.05180 Lakh
2018 - Ongoing
Development of nutraceutical product for special persons
Funding Agency: OSIS Corporation, Tirunelveli
PI
Rs.2.0 Lakh
2017 - 2018
Quality evaluation of indigenous instant-dry ginger coffee mix and instant tuna fish pickle
Funding Agency: Lilly Foods, Thanjavur
PI
Rs.0.27 Lakh
2015 - 2015
Quality evaluation of pasteurized Whole egg liquid for the substitution of shell egg in Industrial processing of chemically leavened bakery products
Funding Agency: SKM Egg Products Export (India) Limited, Erode
PI
Rs.0.85 Lakh
2015 - 2015
Development of flatulence causing α-glactosides less quick cooking bengal gram (chick pea)
Funding Agency: IICPT, MOFPI
PI
Rs.2.0 Lakh
2014 - 2015
A Novel Food Chain Using By-products of Milling Industry for Enhancing Nutritional Security
Funding Agency: NAIP - Component II ICAR
CPI-Consortia Principal Investigator
Rs.21.05 million
2013 - 2014
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Scholarly Publications
Valorisation and Characterization of Allium cepa var. aggregatum Biowastes for the Production of Microcrystalline Cellulose
Open AccessExploring the Effective Utilization of Shallot Stalk Waste and Tamarind Seed for Packaging Film Preparation
Open AccessStudies on assessment of safety and nutritional quality of shallot waste fractions
Open Access
10.1111/jfpp.15147
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