Dr Asima Shah
vidwan id: 197680
Assistant Professor, Department of Food Science and Technology
University of Kashmir
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
17
CrossRef
Citations
1055
h-index
19
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Bio
Food Science and Technology
Personal Details
- Female
- Assistant Professor , University of Kashmir
- Srinagar
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Co-Authors (11)
University of Kashmir
University of Kashmir
University of Kashmir
University of Kashmir
University of Kashmir
University of Kashmir
University of Kashmir
Guru Nanak Dev University College, Verka
Government Polytechnic College,Pulwama (Id: S-15363)
Central University of Kashmir
Scholarly Work
Refinement of Fermentation Technology for Industrial Production of Indian Vegetable Pickles with Nutraceutical potential
Funding Agency: Ministry of Food Processing Industries (MOFPI), GOI
Co-PI
4,271,000
2020 - Ongoing
Technological Interventions and Their Application for Sustainable Livelihood of Women Folk Involved in the Production of Various Traditional Milk-based Fermented Foods of Himalayan Belt of J&K
Funding Agency: NMHS, Ministry of Environment, Forest & Climate Change
Co-PI
4,900,000
2018 - Ongoing
Physicochemical, nutritional and neutraceutical status of commonly cultivated oats (Avena sativa ) cultivars in Kashmir and their processing potential
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