Ministry of Education
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Dr Keshava Murthy P S

vidwan id: 193989
Male

Junior Scientist, Department of Food Packaging
Central Food Technological Research Institute, Mysore

Orchid Icon 0000-0003-3995-5851 Google Scholar Icon 8553342400

Expertise

  • Polymer Science

Publications

Total Articles 25
Books 0
Proceedings 0

Publications

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Scopus

Citations 680
h-index 8

CrossRef

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Citations 673
h-index 9
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Community & Membership

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Bio

chemical sciences

Personal Details

  • Male
  • Junior Scientist , Central Food Technological Research Institute, Mysore
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Junior Scientist Aug 2009 – Present
Central Food Technological Research Institute, Mysore | Department of Food Packaging

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Co-Authors (5)

Jeevan Prasad Reddy

Dr Jeevan Prasad Reddy D

Central Food Technological Research Institute, Mysore

Pushpa

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Suresh

Dr Suresh Sakhare

Central Food Technological Research Institute, Mysore

Sudheer Kumar

Dr Sudheer Kumar Yannam

Central Food Technological Research Institute, Mysore

Thirumal

Dr Thirumal Kumar D

Meenakshi Academy of Higher Education and Research, Chennai

Scholarly Work

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Scholarly Publications

Acrylamide in coffee: Strategies, research and future perspectives

Open Access
Review
Food Control. Year: 2024. Volume: 163 .
Authors: Yashwanth B.S.;Shikku Premachandran M.;Karkera P.S.;Murthy P.S.
DOI 10.1016/j.foodcont.2024.110484
4

Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties

Open Access
Article
Journal of Food Science and Technology. Year: 2024.
Authors: Patil S.S.;Vedashree M.;Sakhare S.D.;Murthy P.S.
DOI 10.1007/s13197-024-05927-z
2 2

Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles

Open Access
Article
Food Research International. Year: 2024. Volume: 180 .
Authors: Aswathi K.N.;Shirke A.;Praveen A.;Murthy P.S.
DOI 10.1016/j.foodres.2024.114092
7 4

Extremophiles as a source of biotechnological products

Open Access
Book Chapter
Year: 2024. Pages: 606-632 .
Authors: Murthy P.S.;Vedashree M.;Sneha H.P.;Prakash I.
DOI 10.4018/979-8-3693-3026-5.ch029
1

Molecular Docking and ADMET Profiling of Pimenta Dioica Bioactives: Targeting Carboxylesterase 1

Open Access
Article
Year: 2024. Volume: 30 , Issue: 4 , Pages: 333-352 .
Authors: Shikku Premachandran M.;Benny N.;Thirumal Kumar D.;George Priya Doss C.;Murthy P.S.
DOI 10.1080/10496475.2024.2361427

Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves

Open Access
Article
Food Biophysics. Year: 2024.
Authors: M S.P.;Rastogi N.K.;Murthy P.S.
DOI 10.1007/s11483-024-09885-z

Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2024. Volume: 18 , Issue: 9 , Pages: 7550-7567 .
Authors: Aswathi K.N.;Shetiya H.;Premachandaran M.S.;Swasthika P.Y.;Yannam S.K.;Murthy P.S.
DOI 10.1007/s11694-024-02747-9
2

Utilizing foxtail millet husk waste for sustainable new bioplastic composites with enhanced thermal stability and biodegradability

Open Access
Article
International Journal of Biological Macromolecules. Year: 2024. Volume: 282 .
Authors: Babu A.;Kumar A.R.;Amrutha N.R.;Madhurya S.;Punil Kumar H.N.;Reddy J.P.;Murthy P.S.K.;Varaprasad K.
DOI 10.1016/j.ijbiomac.2024.137283
1