Ministry of Education
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Dr Mohan A Dhale

vidwan id: 186479
Male

Senior Scientist, Department of Microbiology and Fermentation Technology
Central Food Technological Research Institute, Mysore

Orchid Icon 0000-0003-2318-1361 Google Scholar Icon 15750760800

Expertise

  • Biochemistry and Microbiology

Publications

Total Articles 28
Books 0
Proceedings 0

Publications

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Scopus

Citations 375
h-index 11

CrossRef

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Citations 423
h-index 13
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Professional Recognition

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Community & Membership

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Bio

Secondary metabolites-pigments, Microbial physiology, Anti-infectives, Toxicology, Metabolic disorders and Functional foods

Personal Details

  • Male
  • Senior Scientist , Central Food Technological Research Institute, Mysore
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Senior Scientist Dec 2012 – Present
Central Food Technological Research Institute, Mysore | Department of Microbiology and Fermentation Technology

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Co-Authors (5)

Abhay

Dr Abhay Raj

Indian Institute of Toxicology Research

Mohandass

Dr Mohandass C

National Institute of Oceanography

Mohankumari

Dr Mohankumari H P

Central Food Technological Research Institute, Mysore

Muthukumar

Dr Muthukumar Serva Peddha

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Nanishankar

Dr Nanishankar V. Harohally

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Scholarly Work

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Scholarly Publications

Corrigendum to ‘Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment’ [Food Chem. 310 (2020) 125869](S0308814619320059)(10.1016/j.foodchem.2019.125869)

Open Access
Erratum
Year: 2020. Volume: 317 .
Authors: Gopal Pandit S.;Honganoor Puttananjaiah M.;Serva Peddha M.;Appasaheb Dhale M.
DOI 10.1016/j.foodchem.2020.126403
1 1

Corrigendum to ‘Functional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2′-hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02′ (Food Chemistry (2018) 255 (89–96), (S0308814618302619), (10.1016/j.foodchem.2018.02.034))

Open Access
Erratum
Year: 2020. Volume: 317 .
Authors: Gopal Pandit S.;Honganoor Puttananjaiah M.;Harohally N.V.;Appasaheb Dhale M.
DOI 10.1016/j.foodchem.2020.126402

Bactericidal Effects of Exiguobacterium sp GM010 Pigment Against Food-Borne Pathogens

Open Access
Article
Frontiers in Sustainable Food Systems. Year: 2020. Volume: 4 .
Authors: Mekala K.P.R.;Pandit S.G.;Dhale M.A.
DOI 10.3389/fsufs.2020.00142
11

Cicer arietinum (Bengal gram) husk as alternative for Talaromyces purpureogenus CFRM02 pigment production: Bioactivities and identification

Open Access
Article
Year: 2019. Volume: 116 .
Authors: Pandit S.;Mekala Ramesh K.;Puttananjaiah M.;Dhale M.
DOI 10.1016/j.lwt.2019.108499
34 10

Studies on DNA interactions and biological activities of lanthanum(III) complexes with 4-quinoline terpyridine and 1,10-phenanthroline

Open Access
Article
Asian Journal of Chemistry. Year: 2019. Volume: 31 , Issue: 6 , Pages: 1265-1274 .
Authors: Chetana P.R.;Navya D.R.;Bhat V.V.;Srinatha B.S.;Dhale M.A.
DOI 10.14233/ajchem.2019.21889
1

Structural and functional characterization of new pigment molecule Monashin from Monascus purpureus CFR410-11

Open Access
Article
Process Biochemistry. Year: 2019. Volume: 82 , Pages: 173-178 .
Authors: Mondal S.;Pandit S.;Puttananjaiah M.;Harohally N.;Dhale M.
DOI 10.1016/j.procbio.2019.04.004
10 5

Effect of UV-B Radiation and Desiccation Stress on Photoprotective Compounds Accumulation in Marine Leptolyngbya sp.

Open Access
Article
Applied Biochemistry and Biotechnology. Year: 2018. Volume: 184 , Issue: 1 , Pages: 35-47 .
Authors: Devika Joshi ., C. Mohandass ., Mohan Dhale .,
DOI 10.1007/s12010-017-2523-3
43 37

Functional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2′-hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02

Open Access
Article
Year: 2018. Volume: 255 , Pages: 89-96 .
Authors: Pandit S.G.;Puttananjaih M.H.;Harohally N.V.;Dhale M.A.
DOI 10.1016/j.foodchem.2018.02.034
25 10