Dr Suresh Sakhare

Male

Senior Principal Scientist, Department of Flour Milling, Baking and Confectionery Technology
Central Food Technological Research Institute, Mysore

0000-0002-3125-4658 Google Scholar Icon

53064639000 Google Scholar Icon

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Expertise

Food Science and Technology

Publications

Total Articles 49

Books 0

Proceedings 0

Publications

Scopus

Citations 421

h-index 13

CrossRef

Citations 397

h-index 12

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Processing of grains, Dough Rheology, Development of specialty flours, Bakery and Traditional Food Products, micronutrient fortification of food

Personal Details

Male
Senior Principal Scientist , Central Food Technological Research Institute, Mysore
KRS Road

Ph.D

University of Mysore 2017

Senior Principal Scientist May 2021 – Present

Central Food Technological Research Institute, Mysore | Department of Flour Milling, Baking and Confectionery Technology

Principal Scientist Jul 2006 – May 2021

Central Food Technological Research Institute, Mysore | Department of Flour Milling, Baking and Confectionery Technology

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Co-Authors (12)

Dr Aashitosh Inamdar

Central Food Technological Research Institute, Mysore

Dr Ajay Kumar Srivastava

Central Drug Research Institute

Dr Nivas Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Jyothi Lakshmi A

Central Food Technological Research Institute, Mysore

Dr Keshava Murthy P S

Central Food Technological Research Institute, Mysore

Dr M.S. Meera

Central Food Technological Research Institute, Mysore

Dr Nivas Manohar Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Pushpa S Murthy

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Prof Rajeswar Santayya Matche

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Dr Tanaji G Kudre

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Scholarly Work

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Scholarly Publications

Effect of Roller Mill Processed Fenugreek Fiber Addition on Rheological and Bread Making Properties of Wheat Flour Doughs

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2017. Volume: 41 , Issue: 4 .

Authors: Sakhare S.;Prabhasankar P.

10.1111/jfpp.13012

Effect of roller milled fenugreek fiber incorporation on functional, thermal and rheological characteristics of whole wheat flour

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2017. Volume: 11 , Issue: 3 , Pages: 1315-1325 .

Authors: Sakhare S.;Prabhasankar P.

10.1007/s11694-017-9509-2

Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making quality

Open Access

Article

Journal of Food Science and Technology. Year: 2017. Volume: 54 , Issue: 11 , Pages: 3451-3458 .

Authors: Pande S.;Sakhare S.;Bhosale M.;Haware D.;Inamdar A.

10.1007/s13197-017-2801-7

Evaluation of roller milling potential of amaranth grains

Open Access

Article

Journal of Cereal Science. Year: 2017. Volume: 73 , Pages: 55-61 .

Authors: Sakhare S.;Inamdar A.;Preetham Kumar K.;Dharmaraj U.

10.1016/j.jcs.2016.11.006

A study on rheological characteristics of roller milled fenugreek fractions

Open Access

Article

Journal of Food Science and Technology. Year: 2016. Volume: 53 , Issue: 1 , Pages: 421-430 .

Authors: Sakhare S.;Inamdar A.;Prabhasankar P.

10.1007/s13197-015-1986-x

Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its quality characteristics

Open Access

Article

Journal of Cereal Science. Year: 2016. Volume: 68 , Pages: 1-7 .

Authors: Dharmaraj U.;Sathyendra Rao B.;Sakhare S.;Inamdar A.

10.1016/j.jcs.2015.11.003

Flour functionality and nutritional characteristics of different roller milled streams of foxtail millet (Setaria italica)

Open Access

Article

Year: 2016. Volume: 73 , Pages: 274-279 .

Authors: Preetham Kumar K.V.;Dharmaraj U.;Sakhare S.D.;Inamdar A.A.

10.1016/j.lwt.2016.06.028

Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions

Open Access

Article

Journal of Food Science and Technology. Year: 2016. Volume: 53 , Issue: 5 , Pages: 2434-2442 .

Authors: Kumar K.;Dharmaraj U.;Sakhare S.;Inamdar A.

10.1007/s13197-016-2226-8

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