Ministry of Education
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Prof Padam Singh Champawat

vidwan id: 154993
Male

Professor,
COLLEGE OF TECHNOLOGY AND ENGINEERING

Google Scholar Icon Padam Champawat

Expertise

  • Multidisciplinary Engineering

Publications

Total Articles 35
Books 0
Proceedings 0

Publications

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Scopus

Citations 0
h-index 0

CrossRef

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Citations 7
h-index 1
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Professional Recognition

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Community & Membership

2017

Committee for Revenue Generation for Pensioners

Member
2019

Committee for Revenue Generation

Convener

ISAE

Life Member

Institute of Engineers (India)

Life Time

Bio

Processing and Food Engineering, Post harvest Technology, grain Processing

Personal Details

  • Male
  • Professor , COLLEGE OF TECHNOLOGY AND ENGINEERING
  • Udaipur
Ph D
Other Institute 2013
Professor Apr 1987 – Present
COLLEGE OF TECHNOLOGY AND ENGINEERING

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Scholarly Work

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Value added Products from Ginger

University CTAE, MPUAT
Year 2019
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Scholarly Publications

Emerging Trends of Spice Processing.

Open Access
misc
Year: 2012.
Authors: Rathore, N S, Mudgal, V D, Jain, S K and Champawat, P S

Effective microwave drying characteristics of ginger (Zingiber officinale).

Open Access
article
International Journal of Processing and Post harvest Technology. Year: 2012. Volume: 3 , Pages: 117--120 .
Authors: Kumar, Ashok and Champawat, PS and Mehta, BIRENDRA KUMAR and others

Emerging Trends of Spice Processing and its Impact on Rural Economy. Proceedings of National Seminar on Emerging Trends of Spice Processing and its Impact on Rural Economy held at CTAE

Open Access
misc
Year: 2012.
Authors: Rathore, N S, Mudgal, V D, Jain, S K and Champawat, P S

Dehydration kinetics of garlic slices in fluidized bed dryer.

Open Access
article
Journal of Agricultural Engineering. Year: 2012. Volume: 49 , Pages: 25--31 .
Authors: Shobha, S, P S Champawat, V D Mudal, S K Jain

Emerging trends in spice processing.

Open Access
inproceedings
Year: 2011.
Authors: N S Rathore, V D Mudgal, S K Jain and P S Champawat

Post harvest processing of garlic

Open Access
inproceedings
Year: 2011.
Authors: Jain, V D Mudgal PS Champawat and SK

Dehydration kinetics of garlic flakes in fluidized bed dryer

Open Access
inproceedings
Year: 2011.
Authors: Shoba Sam, P S Champawat, B K Mehta and S K Jain

Development of a Garlic Clove Peeler for Small Scale Industry

Open Access
article
International Journal of Food Engineering. Year: 2011. Volume: 7 .
Authors: Mudgal, Vishvambhar Dayal and Champawat, Padam Singh