Vidvan Image

Prof NARENDRA KUMAR JAIN

vidwan id: 153002
Male

Professor,
COLLEGE OF TECHNOLOGY AND ENGINEERING

Expertise

  • Agricultural Engineering

Publications

Total Articles 20
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 6
h-index 1

CrossRef

CrossRef Icon
Citations 0
h-index 0
Google Scholar

Loading Scholar statistics...

Professional Recognition

2009

Awarded appreciation certificate for outstanding work in the area of post harvest technology

Maharana Pratap University of Agriculture and Technology
2008

Commendation Medal Award for Outstanding contribution in the field of Agricultural Process Engineering

Indian Society of Agril Engineers, New Delhi
2004

Fellow of Institution of Engineers (India)

Institution of Engineers (India)

Community & Membership

2018

Board of Governers, TEQIP, CTAE

Member
2016

Academic Council, MPUAT

Member

institution of Engineers

2008
Fellow

Indian society of agricultural engineering

2004
Life member

Bio

SPECIALIZATION IN FOOD PROCESS ENGINEERING

Personal Details

  • Male
  • Professor , COLLEGE OF TECHNOLOGY AND ENGINEERING
  • COLLEGE OF TECHNOLOGY AND ENGINEERING, MPUAT, UDAIPUR
Ph. D.
Other Institute 2002
Professor Jan 1988 – Present
COLLEGE OF TECHNOLOGY AND ENGINEERING

Related Profiles

Experts (835+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Co-Authors (2)

Brijesh Kumar

Dr Brijesh Kumar Mishra

National Research Centre on Seed Spices

SANJAY KUMAR

Prof SANJAY KUMAR JAIN

COLLEGE OF TECHNOLOGY AND ENGINEERING

Scholarly Work

Development of Protocols for Procurements, safe storage and milling outturn of major pulses

Funding Agency: Department of Consumer Affairs, GOI

P I

32.45Lakh

2019 - Ongoing

Ongoing
All India coordinated project on PHET[ICAR]

Funding Agency: ICAR

Scientist

1 cr

1988 - Ongoing

Ongoing

Osmo Convective Drying of unpeeled Aloe-vera

University Maharana Pratap University of Agriculture and Technology
Year 2016

DEVELOPMENT OF QUINOA POLISHER

University Maharana Pratap University of Agriculture and Technology
Year 2019

Development of quinoa polisher

College of technology and Engineering
Engineering and Technology Application No. : Del/12345 Filed : 18-12-2019
Published : N/A Filed

Scholarly Publications

Peeling of tough skinned fruits \& vegetables: A review

Open Access
article
Authors: V Kumar, S M Chauhan, S K Jain, B L Salvi, N K Jain, A. Kumar, K K Meena

Respiration Rate of Fresh Bengal Gram Kernels.

Open Access
article
Authors: Kushal Dhake, N.K. Jain and S.K. Jain

Some physical properties of quinoa (Chenopodium quinoa Willd.)

Open Access
article
Authors: Sagar C., Surbhi S., Vinay P. and N. K. JAIN

Standardisation of extrusion process parameters for quality protein maize based nutri-rich extruded product.

Open Access
article
Authors: S K Khot, S M Chavan, N K Jain and N Wadhawan

Determination of Glycemic Load of QPM Incorporated Extruded Nutri -Rich Snack Product for Diabetes

Open Access
article
Authors: Nikita Wadhawana , L.K.Murdia , Garima Purohit, N.K. Jain

(2018).Process development of pasta from sprouted and whole grains.

Open Access
article
Authors: Nataraja BS, Jain SK, Jain NK, Wadhawan N and Khidiya MS

Quality protein maize based pasta supplemented with quinoa, soy and corn starch

Open Access
article
Authors: Apoorva Sharma, Surbhi Sharma, N K Jain and Lalit Kumar Murdia

A review on osmotic dehydration of fruits and vegetables: an integrated approach . Journal of Food Process Engineering

Open Access
article