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Prof NARENDRA KUMAR JAIN

vidwan id: 153002
Male

Professor,
COLLEGE OF TECHNOLOGY AND ENGINEERING

Expertise

  • Agricultural Engineering

Publications

Total Articles 20
Books 0
Proceedings 0

Publications

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Scopus

Citations 6
h-index 1

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Professional Recognition

2009

Awarded appreciation certificate for outstanding work in the area of post harvest technology

Maharana Pratap University of Agriculture and Technology
2008

Commendation Medal Award for Outstanding contribution in the field of Agricultural Process Engineering

Indian Society of Agril Engineers, New Delhi
2004

Fellow of Institution of Engineers (India)

Institution of Engineers (India)

Community & Membership

2018

Board of Governers, TEQIP, CTAE

Member
2016

Academic Council, MPUAT

Member

institution of Engineers

2008
Fellow

Indian society of agricultural engineering

2004
Life member

Bio

SPECIALIZATION IN FOOD PROCESS ENGINEERING

Personal Details

  • Male
  • Professor , COLLEGE OF TECHNOLOGY AND ENGINEERING
  • COLLEGE OF TECHNOLOGY AND ENGINEERING, MPUAT, UDAIPUR
Ph. D.
Other Institute 2002
Professor Jan 1988 – Present
COLLEGE OF TECHNOLOGY AND ENGINEERING

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SANJAY KUMAR

Prof SANJAY KUMAR JAIN

COLLEGE OF TECHNOLOGY AND ENGINEERING

Scholarly Work

Development of Protocols for Procurements, safe storage and milling outturn of major pulses

Funding Agency: Department of Consumer Affairs, GOI

P I

32.45Lakh

2019 - Ongoing

Ongoing
All India coordinated project on PHET[ICAR]

Funding Agency: ICAR

Scientist

1 cr

1988 - Ongoing

Ongoing

Osmo Convective Drying of unpeeled Aloe-vera

University Maharana Pratap University of Agriculture and Technology
Year 2016

DEVELOPMENT OF QUINOA POLISHER

University Maharana Pratap University of Agriculture and Technology
Year 2019

Development of quinoa polisher

College of technology and Engineering
Engineering and Technology Application No. : Del/12345 Filed : 18-12-2019
Published : N/A Filed

Scholarly Publications

A review on osmotic dehydration of fruits and vegetables: an integrated approach . Journal of Food Process Engineering

Open Access
article

Methods to increase the rate of mass transfer during osmotic dehydration of fruits and vegetables

Open Access
article
Authors: Jain, V. Ramya and N. K.

optimization, purification and characterization of pectin from pectinases from pectinolytic strain, Aspergillus foetidus MTTC 10559

Open Access
article
Authors: Sunil kumar, N K Jain, KC Sharma,R Paswan,Mishra BK, R Shrinivasan, S Mandhariya

Osmotic dehydration of aloe vera cubes and selection of suitable drying model.

Open Access
article
Authors: Pisalkar, PS and Jain, NK and Pathare, PB and Murumkar, RP and Revaskar, VA

Storage stability of ready-to-serve beverage from mahua (Madhuca indica) flowers

Open Access
Article

Fermentation process for alcoholic beverage production from mahua (Madhuca indica J. F. Mel.) flowers

Open Access
article
Authors: Rupesh Singh1, B. K. Mishra, K. B. Shukla, N. K. Jain, K. C. Sharma, Sunil Kumar, Krishna Kant and J. K. Ranjan

Pectinolytic Profile of Some Fungal Strains

Open Access
article
Authors: Sunil Kumar , NK Jain , KC Sharma , BK Mishra, R Srinivasan and Ranjeet Paswan

Performance and Economic Evaluation of Biomass and Solar Energy System for Turmeric Processing

Open Access
article
Authors: H. SANCHAVAT , S. KOTHARI, D. SHARMA, N. K. JAIN, G. P. SHARMA