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Prof Padam Singh Champawat

vidwan id: 154993
Male

Professor,
COLLEGE OF TECHNOLOGY AND ENGINEERING

Expertise

  • Multidisciplinary Engineering

Publications

Total Articles 35
Books 0
Proceedings 0

Publications

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Scopus

Citations 0
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Citations 7
h-index 1
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Professional Recognition

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Community & Membership

2017

Committee for Revenue Generation for Pensioners

Member
2019

Committee for Revenue Generation

Convener

ISAE

Life Member

Institute of Engineers (India)

Life Time

Bio

Processing and Food Engineering, Post harvest Technology, grain Processing

Personal Details

  • Male
  • Professor , COLLEGE OF TECHNOLOGY AND ENGINEERING
  • Udaipur
Ph D
Other Institute 2013
Professor Apr 1987 – Present
COLLEGE OF TECHNOLOGY AND ENGINEERING

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Co-Authors (3)

SHASHIKUMAR

Dr SHASHIKUMAR J N

University of Agricultural Sciences, Bangalore

Bogala

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Siddharth Institute of Engineering & Technology, Puttur

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Prof SANJAY KUMAR JAIN

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Scholarly Work

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Value added Products from Ginger

University CTAE, MPUAT
Year 2019
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Scholarly Publications

Effect of Ohmic Heating on Quality and Recovery of Oil from Mustard Seed

Open Access
article
Authors: Viswasrao, Gajanan and Mudgal, VD and Champawat, PS

Osmotic Dehydration of Fruits and Vegetables: A Review.

Open Access
article
Authors: Jawake, PD, VD Mudgal and PS Champawat

Convective Drying of Ginger Rhizomes and Slices

Open Access
article
Authors: Pisal A., V. D. Mudgal, P.S. Champawat and Santosh Gagare

Standardization of curing and microwave drying of turmeric (curcuma longa) rhizomes

Open Access
article
Authors: Gagare, Santosh and Mudgal, VD and Champawat, PS and Pisal, Amit

Proceedings of National Seminar on New Vistas in Food Processing with Quality Assurance for Augmenting Rural Prosperity

Open Access
misc
Authors: Mudgal V D, Nandwana B P, Jain S K and Champawat, P S

Food safety and quality assurance

Open Access
inproceedings
Authors: Mudgal VD, Jain, S K and Champawat, P S

Process development for puffing of sorghum.

Open Access
inproceedings
Authors: Sharma Vinita, Champawat P S, Mudgal V D and Jain, S K

Practical Manual on Principles of Food Preservation.

Open Access
misc
Authors: Chahar V.K., Mudgal V.D, Jain S.K and Champawat P S