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Prof Padam Singh Champawat

vidwan id: 154993
Male

Professor,
COLLEGE OF TECHNOLOGY AND ENGINEERING

Expertise

  • Multidisciplinary Engineering

Publications

Total Articles 35
Books 0
Proceedings 0

Publications

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Scopus

Citations 0
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Citations 7
h-index 1
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Professional Recognition

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Community & Membership

2017

Committee for Revenue Generation for Pensioners

Member
2019

Committee for Revenue Generation

Convener

ISAE

Life Member

Institute of Engineers (India)

Life Time

Bio

Processing and Food Engineering, Post harvest Technology, grain Processing

Personal Details

  • Male
  • Professor , COLLEGE OF TECHNOLOGY AND ENGINEERING
  • Udaipur
Ph D
Other Institute 2013
Professor Apr 1987 – Present
COLLEGE OF TECHNOLOGY AND ENGINEERING

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Co-Authors (3)

SHASHIKUMAR

Dr SHASHIKUMAR J N

University of Agricultural Sciences, Bangalore

Bogala

Dr Bogala Madhu

Siddharth Institute of Engineering & Technology, Puttur

SANJAY KUMAR

Prof SANJAY KUMAR JAIN

COLLEGE OF TECHNOLOGY AND ENGINEERING

Scholarly Work

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Value added Products from Ginger

University CTAE, MPUAT
Year 2019
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Scholarly Publications

Commercial Scope of Portable Corn Roaster Cum Boiler in Socio-economic Advancement of Indian Hawkers Who Sellroasted and Boiled Corn

Open Access
article
Authors: Tanmay, Mandala and Champawat, PS and Mudgal, VD and Jain, SK

Effect of temperature and salt concentration during osmotic dehydration of garlic cloves

Open Access
article
Authors: Champawat, PS and Waghmode, AS and Mudgal, VD and Madhu, B

Evaluation of quality attributes of papaya dried by infrared drying

Open Access
article
Authors: Srinivas, M Sai and Champawat, PS and Jain, SK

Performance of Hot Air Puffing System for Corn

Open Access
article
Authors: Dahiwale, Madhuri and Champawat, PS and Jain, SK

A review: food, medicinal and nutraceutical properties of fenugreek (Trigonella Foenum-Graecum L.)

Open Access
article
Authors: Shashikumar, JN and Champawat, PS and Mudgal, VD and Jain, SK and Deepak, S and Mahesh, K

A review: Food, medicinal and nutraceutical properties of bael fruit (Aegle marmelos)

Open Access
article
Authors: Ankita, S and Champawat, PS and Mudgal, VD and Jain, SK and Jain, SC

Reviews on osmotic dehydration of fruits and Vegetables.

Open Access
article
Authors: YV Shete, SM Chavan, PS Champawat and SK Jain

Effect of Ohmic Heating on Quality and Recovery of Oil from Mustard Seed

Open Access
article
Authors: Viswasrao, Gajanan and Mudgal, VD and Champawat, PS