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Dr Jeyan A. Moses

vidwan id: 152065
Male

Assistant Professor, Food Process Engineering
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Expertise

  • Food Science and Technology

Publications

Total Articles 493
Books 0
Proceedings 0

Publications

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Scopus

Citations 6538
h-index 41

CrossRef

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Citations 4894
h-index 37
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Professional Recognition

2020

Dr. V. Subrahmanyan Best Scientist Award

Indian Institute of Food Processing Technology (IIFPT)
2016

Dr. K.R. Bhattacharya Memorial Travel Grant

Association of Food Scientists and Technologists (India)
2016

Young Scientist Award

iCFP, Bangkok
2020

Seligman APV Bursary

SCI, UK
2017

SERB-ITS Grant

Science and Engineering Research Board (SERB), New Delhi
2017

Travel Grant for Young Scientists

Tamil Nadu State Council for Science and Technology
2018

IUFoST Selected Poster Award

International Union of Food Science and Technology
2018

Nestlé Poster Award

International Union of Food Science and Technology
2019

INSA-CSIR-CCSTDS Travel Fellowship

CCSTDS
2017

IEEE Best Research Paper Award

ICSPC
2016

ASABE Superior Paper Award

American Society of Agricultural and Biological Engineers
2016

Early Career Research Award

Science and Engineering Research Board (SERB), New Delhi
2011

Gold Medal

Karunya University
2009

Gold Medal

Karunya University
2009

Best Outgoing Student Award

Karunya University
2002

Bronze Standard Award

The Duke of Edinburgh’s Award
2015

JAE Best Paper Award

Indian Society of Agricultural Engineers (ISAE)
2017

ICFoST Best Poster Award

Association of Food Scientists and Technologists (India)
2018

IFCON Best Poster Award

Association of Food Scientists and Technologists (India)
2021

NASI Young Scientist Platinum Jubilee Award

National Academy of Sciences (India)
2022

Young Scientist Award

Association of Food Scientists and Technologists, India (AFSTI)
2022

IUFoST Young Scientist Award

International Union of Food Science and Technology

Community & Membership

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Society of Chemical Industr

2019
Life Member

Association of Food Scientists and Technologists (India)

2017
Life Member

Indian Society of Agricultural Engineers

2016
Life Member

International Society of Food Engineering

2015
Life Member

Indian Science Congress Association

2014
Life Member

Bio

http://www.niftem-t.ac.in/profile/jeyan_arthur.php

Personal Details

  • Male
  • Assistant Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
  • MoFPI, GoI
PhD
Other Institute 2014
MTECH
Other Institute 2011
BTech
Other Institute 2009
Assistant Professor Apr 2015 – Present
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Process Engineering

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Co-Authors (19)

Anand Babu

Dr Anand Babu Perumal

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Anitha

Dr Anitha J

Karunya Institute of Technology and Sciences, Coimbatore

PIntu

Dr PIntu Choudhary

Dr Rajendra Prasad Central Agricultural University, Samastipur

C

Dr C Anandharamakrishnan

National Institute for Interdisciplinary Science & Technology

Himani

Dr Himani Chaurasia

Chaudhary Mahadeo Prasad Degree College

Kumudha

Dr Kumudha Raimond

Karunya Institute of Technology and Sciences, Coimbatore

Brajesh

Dr Brajesh Kumar

TATA COLLEGE, CHAIBASA

Lavanya

Dr Lavanya M N

Manav Rachna International Institute of Research and Studies

Loganathan

Dr Loganathan M

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Mahendran

Dr Mahendran Radhakrishnan

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Hema

Dr Hema V

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Prem Prakash

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

Pulok Kumar

Prof Pulok Kumar Mukherjee

Jadavpur University

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sunil

Dr Sunil C K

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Thaneswer

Dr Thaneswer Patel

North Eastern Regional Institute of science and technology (NERIST)

Vinod Kumar

Dr Vinod Kumar Tripathi

Banaras Hindu University

Scholarly Work

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Scholarly Publications

Formulation and characterization of β-carotene loaded solid lipid nanoparticles.

Open Access
Authors: Sivakamasundari, Selvakumar; Janakiraman, AB; Michael, ML; Arthur, MJ; Anandharamakrishnan, Chinnaswamy;

Effect of post‐processing treatments on the quality of three‐dimensional printed rice starch constructs

Open Access
Authors: Theagarajan, Radhika; Nimbkar, Shubham; Moses, Jeyan Arthur; Anandharamakrishnan, Chinnaswamy;

An investigation on gastric emptying behavior of apple in the dynamic digestion model ARK® and its validation using MRI of human subjects–A pilot study

Open Access
Authors: Payal, Ananya; Elumalai, Arunkumar; Moses, JA; Anandharamakrishnan, C;

Fortification of Indian curd with chia oil nanoliposome as source of α-linolenic acid

Open Access
Authors: Choudhary, Pintu; Dutta, Sayantani; Moses, JA; Anandharamakrishnan, C;

Supercritical Fluid and Ultrasound‐assisted Green Extraction Technologies for Catechin Recovery

Open Access
Authors: Dutta, Sayantani; Priyadarshini, SR; Moses, Jeyan A; Anandharamakrishnan, C;

Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility. Food Biosci 100669

Open Access
Authors: Leena, MM; Yoha, KS; Moses, JA; Anandharamakrishnan, C;

Applications of 3D printing in food industry: a review. Food Eng Rev 11: 123–141

Open Access
Authors: Nachal, N; Moses, JA; Karthik, P; Anandharamakrishnan, C;

Novel drying techniques for the food industry. Food Eng Rev 6: 43–55

Open Access
Authors: Moses, JA; Norton, T; Alagusundaram, K; Tiwari, BK;