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Dr Akalya Shanmugam

vidwan id: 150796
Female

Associate Professor, Food Process Technology
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Expertise

  • Food Science and Technology

Publications

Total Articles 30
Books 0
Proceedings 0

Publications

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Scopus

Citations 774
h-index 12

CrossRef

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Citations 490
h-index 5
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Professional Recognition

2005

Two Gold Medals

TNAU
2010

Icecream Innovations

Unilever R & D, Bangalore
2005

Nestle Fellowship

CFTRI
2005

Bisleri Fellowship

CFTRI
2010

Specifications quality improvement

Unilever R & D
2014

Early career researcher award

2nd Symposium on Microstructure of Dairy Products, Melbourne.
2011

Awardee of Melbourne International Research Scholarship,

University of Melbourne, Australia
2011

Awardee of Melbourne International Fee Remission Scholarship

University of Melbourne, Australia

Community & Membership

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Member of University of Melbourne Alumni Community, Australia

2015
Life member

Member of Association of food scientists & technologists (India)

2006
Life member

Member of CFTRI Alumini Association, CFTRI, Mysore

2006
Life member

Bio

Ultrasound Processing of Foods, Functional Foods (Heart health and Antidiabetic category), Dairy processing and Plant based foods - beverages and emulsions

Personal Details

  • Female
  • Associate Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
  • Indian Institute of Food Processing Technology, Pudukkottai Road
Ph.D
Other Institute 2015
M. Sc
Other Institute 2006
B.Tech
Other Institute 2004
Associate Professor Jul 2019 – Present
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Process Technology

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Organisations (30+)

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Associate Professor

Arunkumar

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Akalya

Dr Akalya Shanmugam

Associate Professor

Chidanand

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Associate Professor

Co-Authors (4)

Ashish

Dr Ashish Rawson

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Baskaran

Dr Baskaran N

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Amudhasurabi

Dr Amudhasurabi Annamalai

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

Detection of Bacteriophages in dairy industry

Funding Agency: Kumaraguru College of Technology – Management fund

Co - PI

2.07 Lakhs

2016 - 2017

Completed
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A WHEAT FLOUR COMPOSITION

Hindustan Unilever Limited
Agricultural Sciences Patent No. : WO2012019974A1 Filed : 10-08-2010
Published : 19-06-2013 Granted

Scholarly Publications

Ultrasonic preparation of stable flax seed oil emulsions in dairy systems - Physicochemical characterization

Open Access
Article

Functional properties of ultrasonically generated flaxseed oil-dairy emulsions.

Open Access
article

Ultrasonic preparation of stable flax seed oil emulsions in dairy systems – Physicochemical characterization

Open Access
article

The effect of ultrasound on the physical and functional properties of skim milk

Open Access
Article
Authors: Shanmugam A.;Chandrapala J.;Ashokkumar M.

Study of Bovine Whey Hydrolyzate to Enhance It’s Antihypertensive and Antibacterial

Open Access
article
Authors: Raviraj, A., Prakash, V., Kaul, P.

Study of bovine whey hydrolyzate to enhance it's antioxidant property

Open Access
Article
Authors: Raviraj A.;Prakash V.;Kaul P.