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Dr Akalya Shanmugam

vidwan id: 150796
Female

Associate Professor, Food Process Technology
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Expertise

  • Food Science and Technology

Publications

Total Articles 30
Books 0
Proceedings 0

Publications

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Scopus

Citations 774
h-index 12

CrossRef

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Citations 490
h-index 5
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Professional Recognition

2005

Two Gold Medals

TNAU
2010

Icecream Innovations

Unilever R & D, Bangalore
2005

Nestle Fellowship

CFTRI
2005

Bisleri Fellowship

CFTRI
2010

Specifications quality improvement

Unilever R & D
2014

Early career researcher award

2nd Symposium on Microstructure of Dairy Products, Melbourne.
2011

Awardee of Melbourne International Research Scholarship,

University of Melbourne, Australia
2011

Awardee of Melbourne International Fee Remission Scholarship

University of Melbourne, Australia

Community & Membership

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Member of University of Melbourne Alumni Community, Australia

2015
Life member

Member of Association of food scientists & technologists (India)

2006
Life member

Member of CFTRI Alumini Association, CFTRI, Mysore

2006
Life member

Bio

Ultrasound Processing of Foods, Functional Foods (Heart health and Antidiabetic category), Dairy processing and Plant based foods - beverages and emulsions

Personal Details

  • Female
  • Associate Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
  • Indian Institute of Food Processing Technology, Pudukkottai Road
Ph.D
Other Institute 2015
M. Sc
Other Institute 2006
B.Tech
Other Institute 2004
Associate Professor Jul 2019 – Present
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT) | Food Process Technology

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Organisations (30+)

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Arunkumar

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Associate Professor

Arunkumar

Dr Arunkumar Elumalai

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Dr Ashish Rawson

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Akalya

Dr Akalya Shanmugam

Associate Professor

Chidanand

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Associate Professor

Co-Authors (4)

Ashish

Dr Ashish Rawson

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Baskaran

Dr Baskaran N

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Amudhasurabi

Dr Amudhasurabi Annamalai

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

Detection of Bacteriophages in dairy industry

Funding Agency: Kumaraguru College of Technology – Management fund

Co - PI

2.07 Lakhs

2016 - 2017

Completed
No Data Found

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A WHEAT FLOUR COMPOSITION

Hindustan Unilever Limited
Agricultural Sciences Patent No. : WO2012019974A1 Filed : 10-08-2010
Published : 19-06-2013 Granted

Scholarly Publications

Ultrasound - An Emulsification Tool in Food Processing

Open Access
Book Chapter
Authors: Mounika A.;Shetty P.;Akalya S.;Rawson A.

A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment

Open Access
Article
Authors: Vijayakumar P.;Mounika A.;Shanmugam A.;Farzana W.

Protein: Application in structuring of food systems

Open Access
Book Chapter
Authors: Gurusamy S.;Rao M.V.;Shanmugam A.

Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction

Open Access
Article

Improved extraction and modification of plant protein from desi chickpea variety using green technology

Open Access
Article

Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies

Open Access
Review
Authors: Silva M.;Kadam M.R.;Munasinghe D.;Shanmugam A.;Chandrapala J.

An overview on ultrasonically treated plant-based milk and its properties – A Review

Open Access
Review
Authors: Sarangapany A.K.;Murugesan A.;Annamalai A.S.;Balasubramanian A.;Shanmugam A.

Pulses for health and their varied ways of processing and consumption in India - A review

Open Access
Article
Authors: Gurusamy S.;Vidhya C.S.;Khasherao B.Y.;Shanmugam A.