Dr Ashish Rawson
vidwan id: 150792
Associate Professor, Food Process Engineering
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
22
CrossRef
Citations
1150
h-index
17
Google Scholar
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Professional Recognition
Best Scientist Award 2023
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)Community & Membership
Guest Editor-Journal of Food Process Engineering
Guest Editor for the Spl Issue on Advances in thermal and non-thermal food engineering interventions in millet processing and its value additionGuest Editor - International Journal of Food Science and Technology
Guest Editor for the Spl Issue on Application of Novel Extraction Technologies for Valorisation of food by-products & waste for utilizing in functional food product developmentFrontiers in Sustainable Food Systems
Associate EditorFrontiers in Nutrition
Associate EditorScientific Reports
Editorial BoardFrontiers in Food Science and Technology
Associate EditorGuest Editor- Food Chemistry Advances
Guest Editor for the Spl Issue on Traditional and Ethnic FoodsFood Chemistry Advances
Editorial BoardAssociation of Food Scientists and Technologists
Indian Society for Technical Education
AOAC
International Society of Food Engineering
ISAE
Bio
Nonthermal Processing, Biowaste Utilization, Food Engineering, Food Safety
Personal Details
- Male
- Associate Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
- National Institute of Food Technology Entrepreneurship and Management Thanjavur
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Co-Authors (20)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Dr Rajendra Prasad Central Agricultural University, Samastipur
Vidyasagar University
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Karunya Institute of Technology and Sciences, Coimbatore
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
N/A
Tezpur University
Dr Nishant Rachayya Swami Hulle
Tezpur University
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Dr Venkatachalapathy Natarajan
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Scholarly Work
Ultrasound Processing of Liquid Food on a Pilot Scale: Feasibility and Efficacy
Funding Agency: MOFPI
Principal Investigator
INR 29,74000
2021 - 2024
NewTrition
Funding Agency: DBT
Co-PI
INR 1,11,76,400
2017 - Ongoing
Identification of sustainable technologies for value chain development of Jackfruit
Funding Agency: MoFPI
Co-PI
INR 51,86000.00
2015 - Ongoing
Ultrasound processing of liquid food: Feasibility & Efficacy
Funding Agency: MoFPI
PI
INR 10,00,000.00
2013 - Ongoing
Exploring the Potential Utilization of Waste Generated from Tomato Processing Industry
Effect of Pulsed Electric Field on Physiochemical and Microbiological Changes in Rice and Black Gram Mixed Fermented Batter
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