Dr Anandakumar Sugumar
vidwan id: 150789
Associate Professor, Food Packaging and Storage Technology
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
6
CrossRef
Citations
207
h-index
5
Google Scholar
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Professional Recognition
Young Scientist Award
3rd International conference on Agriculture, Horticulture & Plant sciences, New DelhiBest Poster Award
International Conference on Recent Advances in food processing TechnologyBest poster Award in Food Engineering category
International Conference on Recent Advances in food processing TechnologyCommunity & Membership
FSSAI Scientific Panel Packaging SP-20
Panel memberIndian Association for Radiation Protection
Advances in Life sciences
Trends in Biosciences Journal
Association of Food science and Technologists
Madras Agricultural Journal
International Association of Engineers
Society of Fisheries Technologies
Society of Fisheries Technologies (India)
International society of Food Engineering
The Indian Society for Technical Education
Indian Society of Agricultural Engineers
Th Indian Science Congress Association
Valarum Velanmai
Bio
Desing of Processing Equipments, Food Packaging, Non Thermal Processing
Personal Details
- Male
- Associate Professor , National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
- National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
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Co-Authors (10)
ICAR-Indian Agricultural Research Institute
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Technology Rourkela
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Tamilnadu Agricultural University, Coimbatore
Scholarly Work
Development of smart foods, bio-composites, Green packaging and bio-energy from Agro-residues
Funding Agency: National Agricultural Science Fund ICAR
PI
395
2023 - Ongoing
Design and development of a system for trapping of bioactive components from selected fruits (mango, orange, pineapple, banana and grape) and vegetables (onion, carrot, garlic, mint and ginger) during drying process
Funding Agency: Ministry of Food Processing Industries
Co PI
3,294,000
2020 - Ongoing
Shelf life enhancement in millets
Funding Agency: Ministry of Agriculture and farmers welfare
Co PI
9,940,000
2019 - Ongoing
Development of active intelligent packaging system with antimicrobial agents for fruits and vegetables
Funding Agency: Ministry of Food Processing Industries
project intestigator
5,303,500
2018 - Ongoing
