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Dr Mukesh Kapoor

vidwan id: 125933

Male

Senior Principal Scientist, Department of Microbiology and Fermentation Technology
Central Food Technological Research Institute, Mysore

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Expertise

Biochemistry and Molecular Biology

Publications

Total Articles 54

Books 0

Proceedings 0

Publications

Scopus

Citations 3148

h-index 24

CrossRef

Citations 2841

h-index 26

Google Scholar

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Professional Recognition

2019

CSIR-Raman Research Fellow at University of British Columbia, Canada

Council of Scientific and Industrial Research, New Delhi

Community & Membership

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Bio

Carbohydrate Enzymology, Protein biochemistry, Gut Microbiome, Molecular Biology and Heterologous protein expression, and Industrial Biotechnology

Personal Details

Male
Senior Principal Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute

Ph.D

University of Delhi 2008

MSc (Hons.)

Other Institute 2000

Senior Principal Scientist Sep 2021 – Present

Central Food Technological Research Institute, Mysore | Department of Microbiology and Fermentation Technology

Principal Scientist Aug 2017 – Sep 2021

Central Food Technological Research Institute, Mysore | Department of Protein Chemistry and Technology

Senior Scientist Aug 2013 – Aug 2017

Central Food Technological Research Institute, Mysore | Department of Protein Chemistry and Technology

Scientist Aug 2009 – Aug 2013

Central Food Technological Research Institute, Mysore | Department of Protein Chemistry and Technology

Related Profiles

Experts (1229+)

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Mr Abhishek Agarwal

Assistant Professor

Dr Preeti Sharma

Assistant Professor

Pavithra Velayutham

Assistant Professor

Dr Mahaboob Basha

Physical Director

Assistant Professor

Dr Muskan Jain (PT)

Assistant Professor

Dr Jyothi Alias Jyotsna Baragi

Assistant Professor

Ms Shalini Saini

Assistant Professor

Prof Annette M Bhambal

Professor

N/A

Organisations (121+)

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Dr Babasaheb Borse

Senior Principal Scientist

Technical Officer

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Senior Principal Scientist

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (7)

Mr Attar Singh Chauhan

Central Food Technological Research Institute, Mysore

Dr K.V. Harish Prashanth

Central Food Technological Research Institute, Mysore

Dr Jyothi Lakshmi A

Central Food Technological Research Institute, Mysore

Dr Sachin Rama Chaudhari

Central Food Technological Research Institute, Mysore

Central Food Technological Research Institute, Mysore

Dr Prasanna Vasu

Central Food Technological Research Institute, Mysore

Prof Rajagopal Raman

N/A

Scholarly Work

1. Understanding key proteins/enzymes of probiotic lactobacilli involved in β-manno-oligosaccharides catabolism

Funding Agency: DBT, New Delhi

Principal Investigator

INR 32,98,858

2017 - Ongoing

Ongoing

2. Production, structure-function studies of neutral/alkaline bacterial phytase and assessment of potential in de-phytinization of oil cake rich animal feed

Funding Agency: SERB, New Delhi

Principal Investigator

INR 21.70 Lakh

2013 - Ongoing

Ongoing

1. Nano-materials: Applications and Impact on Safety, Health and Environment (NanoSHE)

Funding Agency: CSIR, New Delhi

Principal Investigator

INR 30,67,500/-

2013 - 2017

Completed

Characterization of mannanase from Bacillus sp. and its biotechnological applications

University CSIR-Central Food Technological Research Institute

Year 2016

Understanding the molecular determinants of thermo-stability and substrate hydrolysis in ManB-1601: A GH26 endo-mannanase

University CSIR-Central Food Technological Research Institute

Year 2020

Understanding the molecular basis of prebiosis of mannooligosaccharides in probiotic Lactobacillus sp

University CSIR-Central Food Technological Research Institute

Year 2020

Method of producing alkalo-thermostable xylanase from Bacillus pumilus strain MK001 by solid state fermentation

University of Delhi

Biological Sciences Application No. : 984/DEL/2008 Filed : 16-04-2020

Published : 11-12-2015 Granted

A process for preparation of manno-oligosaccharides from galactomannan using immobilized recombinant endo-β-mannanase (ManB-1601)

CSIR

Biological Sciences Application No. : 201611036490 Filed : 25-10-2016

Published : N/A Filed

Scholarly Publications

Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional study

Article

Food Hydrocolloids. Year: 2022. Volume: 122 .

Authors: Mary P.R.;Mutturi S.;Kapoor M.

DOI

10.1016/j.foodhyd.2021.107100

38

23

Soluble and Cross-Linked Aggregated Forms of α-Galactosidase from Vigna mungo Immobilized on Magnetic Nanocomposites: Improved Stability and Reusability

Article

Applied Biochemistry and Biotechnology. Year: 2021. Volume: 193 , Issue: 1 , Pages: 238-256 .

Authors: Joseph J.E.;Mary P.R.;Haritha K.V.;Panwar D.;Kapoor M.

DOI

10.1007/s12010-020-03408-5

9

Alkali-stable GH11 endo-β-1,4 xylanase (XynB) from Bacillus subtilis strain CAM 21: application in hydrolysis of agro-industrial wastes, fruit/vegetable peels and weeds

Article

Preparative Biochemistry and Biotechnology. Year: 2021. Volume: 51 , Issue: 5 , Pages: 475-487 .

Authors: Monica P.;Kapoor M.

DOI

10.1080/10826068.2020.1830416

8

1

Molecular advancements on over-expression, stability and catalytic aspects of endo-β-mannanases

Review

Critical Reviews in Biotechnology. Year: 2021. Volume: 41 , Issue: 1 , Pages: 1-15 .

Authors: Kaira G.S.;Kapoor M.

DOI

10.1080/07388551.2020.1825320

9

6

Osmotic infusion of Lactiplantibacillus plantarum and Lacticaseibacillus casei in cut pineapple matrix: Optimization, survival under gastrointestinal stress, and storage stability studies

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 2 .

Authors: Vijay S.;Vikraman S.;Mary P.R.;Chauhan A.S.;Kapoor M.

DOI

10.1111/jfpp.15132

3

3

GH36 α-galactosidase from Lactobacillus plantarum WCFS1 synthesize Gal-α-1,6 linked prebiotic α-galactooligosaccharide by transglycosylation

Article

International Journal of Biological Macromolecules. Year: 2020. Volume: 144 , Pages: 334-342 .

Authors: Panwar D.;Shubhashini A.;Chaudhari S.R.;Prashanth K.V.H.;Kapoor M.

DOI

10.1016/j.ijbiomac.2019.12.032

18

6

Zn<sup>2+</sup> stapling of N and C-terminal maintains stability and substrate affinity in GH26 endo-mannanase

Article

Enzyme and Microbial Technology. Year: 2020. Volume: 135 .

Authors: Kaira G.S.;Usharani D.;Kapoor M.

DOI

10.1016/j.enzmictec.2019.109497

3

1

Transcriptional analysis of galactomannooligosaccharides utilization by Lactobacillus plantarum WCFS1

Article

Food Microbiology. Year: 2020. Volume: 86 .

Authors: Panwar D.;Kapoor M.

DOI

10.1016/j.fm.2019.103336

21

7

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