Ministry of Education
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Dr Jeevan Prasad Reddy D

vidwan id: 125926
Male

Scientist, Department of Food Packaging
Central Food Technological Research Institute, Mysore

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Expertise

  • Polymer Science

Publications

Total Articles 38
Books 0
Proceedings 0

Publications

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Scopus

Citations 1186
h-index 12

CrossRef

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Citations 1350
h-index 12
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Professional Recognition

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Community & Membership

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Bio

Biodegradable polymer composites for food packaging

Personal Details

  • Male
  • Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
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Scientist Mar 2018 – Present
Central Food Technological Research Institute, Mysore | Department of Food Packaging

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Organisations (121+)

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Babasaheb

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Bijesh

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Aruna Kumar

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Co-Authors (6)

Sandeep

Dr Sandeep Ahankari

Vellore Institute of Technology, Vellore

Keshava Murthy

Dr Keshava Murthy P S

Central Food Technological Research Institute, Mysore

Pushpa

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Sudheer Kumar

Dr Sudheer Kumar Yannam

Central Food Technological Research Institute, Mysore

Vanajakshi V.

Vanajakshi V.

Central Food Technological Research Institute, Mysore

Vivek Babu

Dr Vivek Babu C. S.

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Extension of shelf-life of mangoes using PLA-cardanol-amine functionalized graphene active films

Open Access
Article
International Journal of Biological Macromolecules. Year: 2025. Volume: 297 .
Authors: Korra S.;Madhurya S.;Kumar T.S.;Sainath A.V.S.;Keshava Murthy P.S.;Reddy J.P.
DOI 10.1016/j.ijbiomac.2025.139849
1

Epoxidized safflower oil: Synthesis and evaluation of its performance as bioplasticizer for polylactic acid films

Open Access
Article
Industrial Crops and Products. Year: 2025. Volume: 224 .
Authors: Amrutha N.R.;Murthy P.S.K.;Reddy J.P.
DOI 10.1016/j.indcrop.2024.120360
1 1

Development and characterization of carrageenan-based antibacterial films incorporated with natural melanin pigment from niger seed hulls (Guizotia abyssinica) and their efficacy to enhance the shelf-life of strawberries

Open Access
Article
Food Control. Year: 2025. Volume: 174 .
Authors: Sunil Kumar B.T.;Reddy J.P.;Vanajakshi V.;Dasalkar A.H.;Yannam S.K.;Hebbar U.H.;Singh S.A.
DOI 10.1016/j.foodcont.2025.111235

Feasibility of polylactic acid and essential oil composite with insecticidal properties for prevention of Sitophilus oryzae and Oryzophilus surinamensis in Sorghum and Pearl millet

Open Access
Article
International Journal of Biological Macromolecules. Year: 2024. Volume: 281 .
Authors: Prabhakar P.R.;Reddy J.P.;Keshava Murthy P.S.;Vivek Babu C.S.
DOI 10.1016/j.ijbiomac.2024.136190
1 1

Utilization of tamarind kernel powder for the development of bioplastic films: production and characterization

Open Access
Article
Sustainable Food Technology. Year: 2024.
Authors: Preethi R.;Amrutha N.R.;Keshava Murthy P.S.;Reddy J.P.
DOI 10.1039/d4fb00199k

Utilizing foxtail millet husk waste for sustainable new bioplastic composites with enhanced thermal stability and biodegradability

Open Access
Article
International Journal of Biological Macromolecules. Year: 2024. Volume: 282 .
Authors: Babu A.;Kumar A.R.;Amrutha N.R.;Madhurya S.;Punil Kumar H.N.;Reddy J.P.;Murthy P.S.K.;Varaprasad K.
DOI 10.1016/j.ijbiomac.2024.137283
1

Insecticidal property of Ocimum essential oil embedded polylactic acid packaging films for control of Sitophilus oryzae and Callosobruchus chinensis

Open Access
Article
International Journal of Biological Macromolecules. Year: 2024. Volume: 256 .
Authors: Prabhakar P.R.;Reddy J.P.;Keshava Murthy P.S.;Vivek Babu C.S.
DOI 10.1016/j.ijbiomac.2023.128298
4 4

Effect of Onion Peel Extract on Structural, Mechanical, Thermal, and Antioxidant Properties of Methylcellulose Films

Open Access
Article
Food and Bioprocess Technology. Year: 2023.
Authors: Gulati M.;Keshav K.M.;Reddy J.P.
DOI 10.1007/s11947-023-03054-9
16 15