Ministry of Education
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Dr Chetana Ramakrishna

vidwan id: 125917
Female

Principal Technical Officer, Department of Traditional Food and Sensory Science
Central Food Technological Research Institute, Mysore

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Expertise

  • Food Science and Technology

Publications

Total Articles 31
Books 0
Proceedings 0

Publications

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Scopus

Citations 238
h-index 9

CrossRef

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Citations 244
h-index 10
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Community & Membership

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Bio

Traditional foods, Sugar free sweets, Sports Nutrition

Personal Details

  • Female
  • Principal Technical Officer , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
Other Institute 2006
Principal Technical Officer Mar 2022 – Present
Central Food Technological Research Institute, Mysore | Department of Traditional Food and Sensory Science

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Co-Authors (8)

Asha M.R.

Dr Asha M.R.

Central Food Technological Research Institute, Mysore

Umesh H.

Dr Umesh H. Hebbar

Central Food Technological Research Institute, Mysore

Nanishankar

Dr Nanishankar V. Harohally

Central Food Technological Research Institute, Mysore

Prakash Motiram

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

KSMS

Prof KSMS Raghavarao

Indian Institute of Technology, Tirupati

Baby Latha

Dr Baby Latha R

Central Food Technological Research Institute, Mysore

Roopa

Dr Roopa B S

Central Food Technological Research Institute, Mysore

Suresh Kumar

Dr Suresh Kumar Gurusiddaiah

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Optimization of process parameters for boondi preparation

Open Access
Article
Journal of Food Science and Technology. Year: 2008. Volume: 45 , Issue: 2 , Pages: 123-126 .
Authors: Venkatesh Murthy K.;Umesh Hebbar H.;Chetana R.;Raghavarao K.S.M.S.
1

Effect of sugar substitutes on moisture sorption characteristics of laddu, an Indian traditional sweet

Open Access
Article
Journal of Food Science and Technology. Year: 2006. Volume: 43 , Issue: 6 , Pages: 634-638 .
Authors: Chetana R.;Srinivasa P.;Yella R.
1

Moisture sorption characteristics of milk burfi, an traditional Indian sweet, using sugar substitutes

Open Access
Article
European Food Research and Technology. Year: 2005. Volume: 220 , Issue: 2 , Pages: 136-141 .
Authors: Chetana R.;Srinivasa P.;Yella Reddy S.
DOI 10.1007/s00217-004-1007-1
12 11

Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes

Open Access
Conference Paper
European Food Research and Technology. Year: 2004. Volume: 219 , Issue: 4 , Pages: 386-392 .
Authors: Chetana R.;Manohar B.;Reddy Yella Reddy S.
DOI 10.1007/s00217-004-0966-6
10 10

Rheological behavior of syrups containing sugar substitutes

Open Access
Article
European Food Research and Technology. Year: 2004. Volume: 218 , Issue: 4 , Pages: 345-348 .
Authors: Chetana R.;Krishnamurthy S.;Yella Reddy S.
DOI 10.1007/s00217-004-0876-7
9 13

Fully hydrogenated vegetable oil as a stabilizer for low fat butter spreads

Open Access
Article
Journal of Food Lipids. Year: 1999. Volume: 6 , Issue: 3 , Pages: 245-259 .
Authors: Yella Reddy S.;Nalinakshi M.;Chetana R.
DOI 10.1111/j.1745-4522.1999.tb00147.x
4 4

Effect of fat and emulsifiers on texture of Chiroti- an indian traditional sweetmeat

Open Access
Article
Journal of Food Science and Technology. Year: 1996. Volume: 33 , Issue: 6 , Pages: 474-478 .
Authors: Chetana R.;Reddy S.;Prabhakar J.