Dr Chetana Ramakrishna
vidwan id: 125917
Principal Technical Officer, Department of Traditional Food and Sensory Science
Central Food Technological Research Institute, Mysore
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
9
CrossRef
Citations
244
h-index
10
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Bio
Traditional foods, Sugar free sweets, Sports Nutrition
Personal Details
- Female
- Principal Technical Officer , Central Food Technological Research Institute, Mysore
- Central Food Technological Research Institute, Kajjihundi
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Co-Authors (8)
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Indian Institute of Technology, Tirupati
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Scholarly Work
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Scholarly Publications
Development of high-fiber and high-protein virgin coconut oil-based spread and its physico-chemical, and sensory qualities
Open AccessInfluence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation
Open AccessDevelopment and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste
Open AccessEffect of wheat bran oil concentrates on quality and nutrition of WBO dark compound chocolates
Open AccessEffect of pretreatment and low-temperature low humidity drying on quality characteristics of coriander foliage
Open Access
10.1002/ffj.3545
3
3