Dr Baby Latha R

Female

Principal Technical Officer, Department of Traditional Food and Sensory Science
Central Food Technological Research Institute, Mysore

37045971100

Expertise

Food Science and Technology

Publications

Total Articles 5

Books 0

Proceedings 0

Publications

Scopus

Citations 90

h-index 4

CrossRef

Citations 79

h-index 4

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Food Science and Technology

Personal Details

Female
Principal Technical Officer , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

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Principal Technical Officer Sep 2021 – Present

Central Food Technological Research Institute, Mysore | Department of Traditional Food and Sensory Science

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Co-Authors (3)

Mr Chakkaravarthi A

Central Food Technological Research Institute, Mysore

Dr Chetana Ramakrishna

Central Food Technological Research Institute, Mysore

Dr Suresh Kumar Gurusiddaiah

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Studies on eggless mayonnaise from rice bran and sesame oils

Open Access

Article

Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 6 , Pages: 3117-3125 .

Authors: Chetana R.;Bhavana K.P.;Babylatha R.;Geetha V.;Suresh Kumar G.

10.1007/s13197-019-03819-1

Frying of the Dispersion Droplets with Varying Contents of Chickpea Flour and Gum Arabic: Product Characterization and Modeling

Open Access

Article

JOURNAL OF FOOD SCIENCE. Year: 2018. Volume: 83 , Issue: 3 , Pages: 648-660 .

Authors: Shanthilal J.;Babylatha R.;Navya M.;Chakkaravarthi A.;Bhattacharya S.

10.1111/1750-3841.14052

Studies on soft centered coated snacks

Open Access

Article

Journal of Food Science and Technology. Year: 2013. Volume: 50 , Issue: 2 , Pages: 393-398 .

Authors: Pavithra A.S.;Chetana R.;Babylatha R.;Archana S.N.;Bhat K.K.

10.1007/s13197-011-0340-1

Thermal degradation of groundnut oil during continuous and intermittent frying

Open Access

Article

Journal of Food Science and Technology. Year: 2013. Volume: 50 , Issue: 6 , Pages: 1186-1192 .

Authors: Das A.;Babylatha R.;Pavithra A.;Khatoon S.

10.1007/s13197-011-0452-7

Frying performance of processed rice bran oils

Open Access

Article

Journal of Food Lipids. Year: 2005. Volume: 12 , Issue: 1 , Pages: 1-11 .

Authors: Krishna A.G.G.;Khatoon S.;Babylatha R.

10.1111/j.1745-4522.2005.00001.x