Ministry of Education
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Dr Aashitosh Inamdar

vidwan id: 125908
Male

Senior Principal Scientist, Department of Technology Transfer
Central Food Technological Research Institute, Mysore

Orchid Icon 0000-0002-3900-8769 Google Scholar Icon 53063817500

Expertise

  • Food Science and Technology

Publications

Total Articles 38
Books 0
Proceedings 0

Publications

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Scopus

Citations 416
h-index 14

CrossRef

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Citations 371
h-index 13
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Professional Recognition

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Bio

Wheat Flour Milling, Baking, Flour Fortification, Products development

Personal Details

  • Male
  • Senior Principal Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
University of Mysore 2018
Senior Principal Scientist May 2021 – Present
Central Food Technological Research Institute, Mysore | Department of Technology Transfer
Principal Scientist Jul 2006 – May 2021
Central Food Technological Research Institute, Mysore | Department of Flour Milling, Baking and Confectionery Technology

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Co-Authors (7)

Ajay Kumar

Dr Ajay Kumar Srivastava

Central Drug Research Institute

Crassina

Dr Crassina Kasar

Central Food Technological Research Institute, Mysore

K.V. Harish

Dr K.V. Harish Prashanth

Central Food Technological Research Institute, Mysore

Jyothi Lakshmi

Dr Jyothi Lakshmi A

Central Food Technological Research Institute, Mysore

Suresh

Dr Suresh Sakhare

Central Food Technological Research Institute, Mysore

Soumya

Soumya C

Central Food Technological Research Institute, Mysore

Usha

Dr Usha Dharmaraj

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Scholarly Work

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Scholarly Publications

Roller milling fractionation of green gram (Vigna radiata): optimization of milling conditions and chemical characterization of millstreams

Open Access
Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 12 , Pages: 3854-3861 .
Authors: Sakhare S.D.;Inamdar A.A.;Gaikwad S.B.;D I.;G V.R.
DOI 10.1007/s13197-012-0903-9
23 24

Chemical, rheological and bread making characteristics of bran duster flours from roller flourmills

Open Access
Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 10 , Pages: 2699-2705 .
Authors: Sakhare S.D.;Indrani D.;Inamdar A.A.;Gaikwad S.B.;Rao G.V.
DOI 10.1007/s13197-012-0770-4
3 7

Studies on multigrain milling and its effects on physical, chemical and rheology characteristics of milled streams

Open Access
Article
Journal of Cereal Science. Year: 2014. Volume: 60 , Issue: 2 , Pages: 361-367 .
Authors: Tulse S.;Reshma V.;Inamdar A.;Sakhare S.
DOI 10.1016/j.jcs.2014.05.010
10 15

Indian Atta (whole wheat flour) industry: History and recent trends

Open Access
Article
Year: 2014. Volume: 25 , Issue: 1 , Pages: 66-69 .
Authors: Sakhare S.;Inamdar A.
8

The cumulative ash curve: A best tool to evaluate complete mill performance

Open Access
Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 4 , Pages: 795-799 .
Authors: Sakhare S.D.;Inamdar A.A.
DOI 10.1007/s13197-011-0549-z
17 25

Application of color sorter in wheat milling

Open Access
Short Survey
International Food Research Journal. Year: 2014. Volume: 21 , Issue: 6 , Pages: 2083-2089 .
Authors: Inamdar A.A.;Suresh D.S.
14