Ministry of Education
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Dr Aashitosh Inamdar

vidwan id: 125908
Male

Senior Principal Scientist, Department of Technology Transfer
Central Food Technological Research Institute, Mysore

Orchid Icon 0000-0002-3900-8769 Google Scholar Icon 53063817500

Expertise

  • Food Science and Technology

Publications

Total Articles 38
Books 0
Proceedings 0

Publications

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Scopus

Citations 416
h-index 14

CrossRef

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Citations 371
h-index 13
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Professional Recognition

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Bio

Wheat Flour Milling, Baking, Flour Fortification, Products development

Personal Details

  • Male
  • Senior Principal Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
University of Mysore 2018
Senior Principal Scientist May 2021 – Present
Central Food Technological Research Institute, Mysore | Department of Technology Transfer
Principal Scientist Jul 2006 – May 2021
Central Food Technological Research Institute, Mysore | Department of Flour Milling, Baking and Confectionery Technology

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Co-Authors (7)

Ajay Kumar

Dr Ajay Kumar Srivastava

Central Drug Research Institute

Crassina

Dr Crassina Kasar

Central Food Technological Research Institute, Mysore

K.V. Harish

Dr K.V. Harish Prashanth

Central Food Technological Research Institute, Mysore

Jyothi Lakshmi

Dr Jyothi Lakshmi A

Central Food Technological Research Institute, Mysore

Suresh

Dr Suresh Sakhare

Central Food Technological Research Institute, Mysore

Soumya

Soumya C

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Dr Usha Dharmaraj

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Scholarly Work

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Scholarly Publications

Effect of hydrothermal pre-treatment and development of non-stone chakki atta

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2023. Volume: 17 , Issue: 4 , Pages: 3722-3731 .
Authors: Inamdar A.A.;Sakhare S.D.;Shivakumara M.;Prabhasankar P.
DOI 10.1007/s11694-023-01896-7
1 1

Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillas

Open Access
Article
Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 9 , Pages: 3600-3608 .
Authors: Deshpande R.H.;Kumar A.;Katare M.;Sakhare S.D.;Inamdar A.A.
DOI 10.1007/s13197-022-05365-9
2 2

Application and effect of hybrid grinding techniques on the quality of stone chakki atta (whole wheat flour) and flat bread

Open Access
Article
Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 9 , Pages: 3522-3529 .
Authors: Arora M.;Kumar A.;Sakhare S.D.;Inamdar A.A.
DOI 10.1007/s13197-021-05345-5

Development of physical process for quinoa fractionation and targeted separation of germ with physical, chemical and SEM studies

Open Access
Article
Year: 2021. Volume: 141 .
Authors: Ray A.;Inamdar A.A.;Sakhare S.D.;Srivastava A.K.
DOI 10.1016/j.lwt.2021.110957
16 13

Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition

Open Access
Article
Journal of Food Science and Technology. Year: 2021. Volume: 58 , Issue: 10 , Pages: 3871-3881 .
Authors: Kasar C.;Thanushree M.P.;Gupta S.;Inamdar A.A.
DOI 10.1007/s13197-020-04848-x
19 16

Functional properties of roller mill processed fenugreek fractions

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2020. Volume: 14 , Issue: 6 , Pages: 3103-3111 .
Authors: Sakhare S.D.;Inamdar A.A.;Prabhasankar P.
DOI 10.1007/s11694-020-00550-w
8 8

Milling interventions for the production of atta for Indian flat bread with low carbohydrate digestibility

Open Access
Article
Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 9 , Pages: 3400-3408 .
Authors: Pawar T.;Pavan Kumar P.;Ashwin Kumar M.S.;Jyothi Lakshmi A.;Sakhare S.D.;Dasappa I.;Inamdar A.A.
DOI 10.1007/s13197-020-04373-x
4 3

Effect of hydrothermal treatment on physical and semolina milling properties of barley

Open Access
Article
Journal of Food Engineering. Year: 2020. Volume: 287 .
Authors: Karanam M.;Theertha D.P.;Kumar A.;Inamdar A.A.;Sakhare S.D.
DOI 10.1016/j.jfoodeng.2020.110142
10 9