Dr Raju Sasikumar
vidwan id: 123266
Associate Professor (Senior Grade), Department of Agri Business Management and Food Technology
North Eastern Hill University
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
12
CrossRef
Citations
162
h-index
7
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Bio
Food Science and Technology
Personal Details
- Male
- Associate Professor (Senior Grade) , North Eastern Hill University
- Department of Food Technology, North Eastern Hill University
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Co-Authors (11)
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Technology Rourkela
Banaras Hindu University
University of Petroleum and Energy Studies, Dehradun
Kalinga Institute of Industrial Technology, Bhubaneswar
Prof Sankar Chandra Deka, FRSC, FRSB
Tezpur University
National Institute of Technology Rourkela
National Institute of Technology Rourkela
Scholarly Work
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Scholarly Publications
Effects of thermosonication process on inactivation of Escherichia coli and Saccharomyces cerevisiae and its survival kinetics modeling in khoonphal (Haematocarpus validus) juice to extend its shelf life
Open Access
10.1111/jfpp.14220
26
27
Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus) juice
Open Access
10.1111/jfpp.13701
34
43