Ministry of Education
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Dr Raju Sasikumar

vidwan id: 123266
Male

Associate Professor (Senior Grade), Department of Agri Business Management and Food Technology
North Eastern Hill University

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Expertise

  • Food Science and Technology

Publications

Total Articles 27
Books 0
Proceedings 0

Publications

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Scopus

Citations 308
h-index 12

CrossRef

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Citations 162
h-index 7
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Professional Recognition

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Community & Membership

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Bio

Food Science and Technology

Personal Details

  • Male
  • Associate Professor (Senior Grade) , North Eastern Hill University
  • Department of Food Technology, North Eastern Hill University
PhD in Food Engineering and Technology
Tezpur University 2020
Associate Professor (Senior Grade) Aug 2023 – Present
North Eastern Hill University | Department of Agri Business Management and Food Technology

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Co-Authors (11)

Chakkaravarthi

Dr Chakkaravarthi Saravanan

National Institute of Food Technology Entrepreneurship and Management

Jagan Mohan

Dr Jagan Mohan R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Jatindra Kumar

Prof Jatindra Kumar Sahu

N/A

Loganathan

Dr Loganathan M

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sabyasachi

Prof Sabyasachi Mishra

National Institute of Technology Rourkela

M N

Prof M N Singh

Banaras Hindu University

Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Sandeep Kumar

Dr Sandeep Kumar Panda

Kalinga Institute of Industrial Technology, Bhubaneswar

Sankar Chandra

Prof Sankar Chandra Deka, FRSC, FRSB

Tezpur University

Poonam

Prof Poonam Singha

National Institute of Technology Rourkela

Sushil Kumar

Prof Sushil Kumar Singh

National Institute of Technology Rourkela

Scholarly Work

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Scholarly Publications

Development and characterization of multi-millet extruded food snack

Open Access
Article
Cereal Research Communications. Year: 2024.
Authors: Singh T.B.;Kaushik R.;Sasikumar R.;Kambhampati V.;Singha P.;Singh S.K.
DOI 10.1007/s42976-024-00616-1
2

Influence of high-voltage electrical discharges on oil extraction and its quality

Open Access
Book Chapter
Year: 2024. Pages: 107-116 .
Authors: Mangang I.B.;Nongmaithem R.;Sasikumar R.;Mohan R.J.;Manickam L.
DOI 10.1201/9781003408567-6

Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability

Open Access
Article
International Journal of Food Engineering. Year: 2023. Volume: 19 , Issue: 1-2 , Pages: 1-13 .
Authors: Sasikumar R.;Sharma P.;Jaiswal A.K.
DOI 10.1515/ijfe-2022-0202
7

Effect of ultrasound-assisted thin bed drying for retaining the quality of red bell pepper and compare the predictive ability of the mathematical model with artificial neural network

Open Access
Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2023. Volume: 46 , Issue: 12 .
Authors: Sasikumar R.;Mangang I.B.;Vivek K.;Jaiswal A.K.
DOI 10.1111/jfpe.14468
10

Influence of pediocin-assisted thermosonication treatment on phytonutrients, microbial, and sensory qualities of blood fruit juice

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 11 .
Authors: Sasikumar R.;Jaiswal A.K.
DOI 10.1111/jfpp.17105
4

Effect of thermosonication on physicochemical and anti-nutritional properties of blood fruit beverage

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 12 .
Authors: Sasikumar R.;Jaiswal A.K.
DOI 10.1111/jfpp.17268
7

Effects of extraction methods and solvents on the bioactive compounds, antioxidant activity, and storage stability of anthocyanin rich blood fruit (Haematocarpus validus) extracts

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 5 .
Authors: Sasikumar R.;Das D.;Jaiswal A.K.
DOI 10.1111/jfpp.15401
16

Effect of spray drying conditions on the physical characteristics, amino acid profile, and bioactivity of blood fruit (Haematocarpus validus Bakh.F. Ex Forman) seed protein isolate

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 6 .
Authors: Sasikumar R.;Vivek K.;Jaiswal A.K.
DOI 10.1111/jfpp.15568
10