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Dr Raju Sasikumar

vidwan id: 123266
Male

Associate Professor (Senior Grade), Department of Agri Business Management and Food Technology
North Eastern Hill University

Expertise

  • Food Science and Technology

Publications

Total Articles 27
Books 0
Proceedings 0

Publications

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Scopus

Citations 308
h-index 12

CrossRef

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Citations 162
h-index 7
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Bio

Food Science and Technology

Personal Details

  • Male
  • Associate Professor (Senior Grade) , North Eastern Hill University
  • Department of Food Technology, North Eastern Hill University
PhD in Food Engineering and Technology
Tezpur University 2020
Associate Professor (Senior Grade) Aug 2023 – Present
North Eastern Hill University | Department of Agri Business Management and Food Technology

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Organisations (315+)

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Co-Authors (11)

Chakkaravarthi

Dr Chakkaravarthi Saravanan

National Institute of Food Technology Entrepreneurship and Management

Jagan Mohan

Dr Jagan Mohan R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Loganathan

Dr Loganathan M

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sabyasachi

Prof Sabyasachi Mishra

National Institute of Technology Rourkela

M N

Prof M N Singh

Banaras Hindu University

Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Sandeep Kumar

Dr Sandeep Kumar Panda

Kalinga Institute of Industrial Technology, Bhubaneswar

Poonam

Prof Poonam Singha

National Institute of Technology Rourkela

Sushil Kumar

Prof Sushil Kumar Singh

National Institute of Technology Rourkela

Scholarly Work

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Scholarly Publications

Formulation and characterization of ready-to-drink nutraceutical beverage from blood fruit (Haematocarpus validus)

Open Access
Article
Authors: Sasikumar R.;Kumar T S.;Vivek K.;Panda S.K.;Jaiswal A.K.

Nutritional, phytochemical, and toxicological profiles of blood fruit (Haematocarpus validus)

Open Access
Article
Authors: Sasikumar R.;Vivek K.;Sahu J.K.;Sharma P.;Govindasam K.;Jaiswal A.K.

Nutritional profile and mineral bioaccessibility of pigmented rice landraces

Open Access
Article
Authors: Gogoi P.;Sharma P.;Goudar G.;Mahajan A.;Dutta H.;Sasikumar R.;Ananthan R.;Singh M.;Nagaraju M.;Longvah T.

A comprehensive review on cold plasma applications in the food industry

Open Access
Review
Authors: Sasikumar R.;Selva Kumar T.;Mangang I.B.;Kaviarasu G.;Kaushik R.;Mansingh P.;Tomer V.;Jaiswal A.K.

Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix

Open Access
Article
Authors: Sasikumar R.;Nongmaithem R.;Vivek K.;Janghu S.;Govindasam K.;Jaiswal A.K.

Influence of high-voltage electrical discharges on oil extraction and its quality

Open Access
Book Chapter
Authors: Mangang I.B.;Nongmaithem R.;Sasikumar R.;Mohan R.J.;Manickam L.

Development and characterization of multi-millet extruded food snack

Open Access
Article
Authors: Singh T.B.;Kaushik R.;Sasikumar R.;Kambhampati V.;Singha P.;Singh S.K.

Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network model

Open Access
Article