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Dr Raju Sasikumar

vidwan id: 123266
Male

Associate Professor (Senior Grade), Department of Agri Business Management and Food Technology
North Eastern Hill University

Expertise

  • Food Science and Technology

Publications

Total Articles 27
Books 0
Proceedings 0

Publications

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Scopus

Citations 308
h-index 12

CrossRef

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Citations 162
h-index 7
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Bio

Food Science and Technology

Personal Details

  • Male
  • Associate Professor (Senior Grade) , North Eastern Hill University
  • Department of Food Technology, North Eastern Hill University
PhD in Food Engineering and Technology
Tezpur University 2020
Associate Professor (Senior Grade) Aug 2023 – Present
North Eastern Hill University | Department of Agri Business Management and Food Technology

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Co-Authors (11)

Chakkaravarthi

Dr Chakkaravarthi Saravanan

National Institute of Food Technology Entrepreneurship and Management

Jagan Mohan

Dr Jagan Mohan R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Loganathan

Dr Loganathan M

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sabyasachi

Prof Sabyasachi Mishra

National Institute of Technology Rourkela

M N

Prof M N Singh

Banaras Hindu University

Ravinder

Dr Ravinder Kaushik

University of Petroleum and Energy Studies, Dehradun

Sandeep Kumar

Dr Sandeep Kumar Panda

Kalinga Institute of Industrial Technology, Bhubaneswar

Poonam

Prof Poonam Singha

National Institute of Technology Rourkela

Sushil Kumar

Prof Sushil Kumar Singh

National Institute of Technology Rourkela

Scholarly Work

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Scholarly Publications

CONSUMER PREFERENCE STUDY ON COMBINED ULTRASOUND AND SODIUM HYPOCHLORITE TREATED FRESHCUT KIWIFRUITS COATED WITH CHITOSAN USING THE FUZZY LOGIC APPROACH

Open Access
Article
Authors: Vivek K.;Singh S.S.;Sasikumar R.;Sami R.

In vitro cytoprotective activity of cyanidin 3-glucoside extracts from Haematocarpus validus pomace on streptozotocin induced oxidative damage in pancreatic β-cells

Open Access
Article

Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus)–An Underutilized Fruit of Northeastern India

Open Access
Article

GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India

Open Access
Article

Qualitative properties of spray-dried blood fruit (Haematocarpus validus) powder and its sorption isotherms

Open Access
Article

Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation

Open Access
Article

THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY

Open Access
Article

Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach

Open Access
Article