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Dr Poonam Mishra

vidwan id: 116530
Female

Professor, Department of Food Engineering and Technology
Tezpur University

Expertise

  • Miscellaneous Biology

Publications

Total Articles 72
Books 0
Proceedings 0

Publications

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Scopus

Citations 598
h-index 11

CrossRef

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Citations 884
h-index 18
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Professional Recognition

2010

Best paper presentation award

IIICPT, Thanjavur
2012

Best paper presentation award

CFT, University of Allahabad
2012

Second best poster presentation award

CFT, University of Allahabad
2016

International Travel Fellowship

CICS
2021

SRISTI -GYTI Award as Supervisor

SRISTI-GYTI
2024

Appreciation Award

Tezpur University
2018

Appreciation Award

Tezpur University
2023

SRISTI-GYTI Award (supervisror)

SRISTI
2017

Appreciation Award

Tezpur University
2024

International Travel Fellowship

SERB-DST

Community & Membership

2014

Departmental Research committe

Member
2009

Departmental Board of Studies

Member

Asian Polymer Association

2024
Life Number

AFSTI

2016
Life Member

Bio

Food Science and Technology

Personal Details

  • Female
  • Professor , Tezpur University
  • Department of Food Engineering and Technology, Tezpur University, Napaam
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Professor Oct 2009 – Present
Tezpur University | Department of Food Engineering and Technology

Related Profiles

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Mr ANINDYA SUNDAR RAY

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DEBJANI

Ms DEBJANI MANDAL

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Anil Kumar

Dr Anil Kumar Singh

Senior Scientist

Sanjay

Dr Sanjay Kumar

Assistant Professor (Grade-I)

Payal

Dr Payal Mahobiya

Associate Professor

Ramadevi

Dr Ramadevi manikandan

Assistant Professor

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Mr Santosh Shinde

Assistant Professor

Organisations (319+)

View All
Debaraj Bailung

Mr Debaraj Bailung Sonowal

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Arup

Dr Arup Roy

Associate Professor

Arup Kumar

Dr Arup Kumar Nath

Assistant Professor

Arunav

Dr Arunav Chakraborty

Assistant Professor

Arunav

Dr Arunav Chakraborty

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Ankurjyoti

Dr Ankurjyoti Saikia

Assistant Professor

Co-Authors (24)

Amit Baran

Dr Amit Baran Das

Ghani Khan Choudhury Institute of Engineering and Technology, Kotwali

Amit Baran

Mr Amit Baran Das

Tezpur University

Azharuddin

Dr Azharuddin Shaikh

Institute of Management, Nirma University

Asifa

Dr Asifa Qureshi

National Environmental Engineering Research Institute

Charu Lata

Dr Charu Lata Mahanta

Tezpur University

Debasish

Prof Debasish Das

Indian Institute of Technology Guwahati

Durlav

Dr Durlav Sonowal

Tezpur University

Arun

Dr Arun Gupta

Sardar Vallabhbhai Patel University of Agriculture and Technology Meerut

Isha

Dr Isha Shah

Karnavati University, Gandhinagar

Manabendra

Mr Manabendra Mandal

Tezpur University

Vandana

Prof Vandana Mishra

University of Delhi

M M

Dr M M Lokhande

Visvesvaraya National Institute of Technology

Mukesh Singh

Prof Mukesh Singh Sikarwar

Amity University, Gwalior

Mumukshu

Dr Mumukshu Trivedi

Institute of Management, Nirma University

Nita

Prof Nita Shah

Gujarat University

Pallavi

Dr Pallavi Das

Indira Gandhi National Tribal University, Amarkantak

Pabitra

Prof Pabitra Nath

Tezpur University

Partha Pratim

Prof Partha Pratim Sahu

Tezpur University

Pratiksha

Dr Pratiksha Nayak

Amity University

Rahul

Dr Rahul Dubey

Madhav Institute of Technology & Science, Gwalior

Dibyakanta

Dr Dibyakanta Seth

National Institute of Technology Rourkela

Dr. Vandana

Prof Dr. Vandana Swaran Thangavel

Maharshi Karve Stree Shikshan Sanstha's Sitabai Nargundkar College of Nursing for Women, Nagpur

Vijay

Dr Vijay Kumar

SWAMI RAMA HIMALAYAN UNIVERSITY

Yashi

Dr Yashi Srivastava

Central University of Punjab

Scholarly Work

Phytochemical profiling and valorization of Pomelo fruit of North-East region

Funding Agency: MOFPI

PI

4,448,000

2021 - Ongoing

Ongoing
Development of enzyme-based biosensors through sol-gel techniques for debittering of grapefruit and mosumbi juice

Funding Agency: SERB

PI

2,697,000

2018 - 2020

Completed
Usability of Smartphone to Evaluate the efficiency of polyaniline-based Sensor for indication of Freshness of Fish fillet during Chemical spoilage

Funding Agency: LSRB-DRDO

PI

2,322,000

2018 - 2021

Completed
Usability of Smartphone to Evaluate the efficiency of polyaniline-based Sensor for indication of Freshness of Fish fillet during Chemical spoilage

Funding Agency: University Grants Commission, New Delhi, India

PI

200,000

2011 - 2013

Completed
Usability of Smartphone to Evaluate the efficiency of polyaniline-based Sensor for indication of Freshness of Fish fillet during Chemical spoilage

Funding Agency: Tezpur University

PI

100,000

2010 - 2012

Completed

Development of Biosensor for removal of bitter components.....

University Tezpur University
Year 2021
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Scholarly Publications

Synthesis of silver nanoparticles (AgNPs) using culinary banana peel extract for the detection of melamine in milk

Open Access
journal-article

Professor

Open Access
book
Authors: Dr. Vandana Swaran Thangavel

A novel electrochemical device for naringin quantification and removal from bitter variety of citrus fruits

Open Access
journal-article
Authors: Arun Kumar Gupta;Poonam Mishra;Mukut Senapati;Partha Pratim Sahu

Variation in phytochemical, antioxidant and volatile composition of pomelo fruit (Citrus grandis (l.) osbeck) during seasonal growth and development

Open Access
Article
Authors: Gupta A.K.;Dhua S.;Sahu P.P.;Abate G.;Mishra P.;Mastinu A.

Isolation and characterization of naringinase enzyme and its application in debittering of Pomelo juice ( <i>Citrus grandis</i> ): A comparative study with macroporous resin

Open Access
journal-article
Authors: Arun Kumar Gupta;Monica Yumnam;Manisha Medhi;Parismita Koch;Sourav Chakraborty;Poonam Mishra

Investigating optimum ship route in the Antarctic in presence of sea ice and wind resistances – A case study between Bharati and Maitri

Open Access
Article
Authors: Mishra P.;Alok S.;Rajak D.R.;Beg J.M.;Bahuguna I.M.;Talati I.

Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis)

Open Access
journal-article

Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential

Open Access
Article