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Dr Pratiksha Nayak

vidwan id: 612648
Female

Assistant Professor, Amity School of Health Sciences
Amity University

Publications

Total Articles 9
Books 0
Proceedings 0

Publications

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Scopus

Citations 2
h-index 1

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Citations 29
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Professional Recognition

2024

Best Oral Presentation

Graphic Era University & AFSTI
2020

2nd Best Poster

SPM College for Women, University of Delhi

Community & Membership

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Indian Dairy Association

2024
Ordinary Membership

Bio

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Personal Details

  • Female
  • Assistant Professor , Amity University
  • Mohali, Punjab, India
Ph.D
Other Institute 2023
M.Sc.
Other Institute 2017
B.Sc. (H)
University of Delhi 2015
Assistant Professor Aug 2024 – Present
Amity University | Amity School of Health Sciences

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Experts (0)

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Organisations (139+)

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Co-Authors (5)

Arun

Prof Arun Kumar

Indian Institute of Technology Delhi

Himanshu

Dr Himanshu Kumar

Indian Institute of Science Education and Research(IISER), Bhopal

Poonam

Dr Poonam Mishra

Tezpur University

Rajeev

Dr Rajeev Rajan

Indian Institute of Science Bangalore

Vijay

Dr Vijay Kumar

SWAMI RAMA HIMALAYAN UNIVERSITY

Scholarly Work

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Scholarly Publications

Green Biopolymers in Food and Dairy Packaging

Open Access
Book Chapter
Authors: Nayak P.;Adhikary M.;Aparnna V.P.;Parmar M.

Exploration of compositional, functional, nutraceutical, and metabolites of Ram kandmool (Agave sisalana Perrine) for potential application in food systems

Open Access
Article
Authors: Rawat M.;Varshney A.;Kandpal R.;Choudhary A.;Gupta A.K.;Pratiksha ;Naik B.;Kumar V.;Kumar A.;Kheto A.;Bhatt S.;Makroo H.A.;Jha A.K.;Rustagi S.

A comparative review of breadfruit seeds (Treculia africana, Artocarpus nobilis, and Artocarpus heterophyllus): Nutritional composition, bioactive compounds, and processing techniques

Open Access
Review

Industrial Production of Citrus By-products and Its Processing Techniques

Open Access
Book Chapter

Physicochemical, microbial, and sensory properties of 'in-package' fermented LASSI

Open Access
article
Authors: Pratiksha, Kaushik Khamrui, Writdhama Prasad

Novel food materials: Fundamentals and applications in sustainable food systems for food processing and safety

Open Access
journal-article
Authors: Arun Kumar Gupta;Pratiksha;Tanuva Das;Himanshu Kumar;Sarushi Rastogi;Eduardo Espinosa Victor;Esther Rincón Rubio;Ramon Morcillo Martín;Muzamil Ahmad Rather;V. Kumar;BINDU NAIK;Hilal Makroo;Hong-Wei Xiao;Rajeev Ranjan;Sadhna Mishra

Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review

Open Access
journal-article
Authors: Arun Kumar Gupta;Subhamoy Dhua;Pratiksha;V. Kumar;Bindu Naik;Lembe Samukelo Magwaza;Khayelihle Ncama;Umezuruike Linus Opara;David Julian McClements;Poonam Mishra

Phytochemical profiling of basil (Ocimum basilicum) microgreens.

Open Access
journal-article
Authors: Pratiksha;Pratiksha